| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Reviews
|
|
|
|
23 |
8 |
p. 707-708
|
artikel
|
| 2 |
Community Nutrition and the American Food Supply1
|
HALNAN, CHESTER A.
|
|
|
23 |
8 |
p. 665-668
|
artikel
|
| 3 |
Comparison of Meat and Legumes in a Controlled Feeding Program1
|
MACK, PAULINE BEERY
|
|
|
23 |
8 |
p. 677-685
|
artikel
|
| 4 |
Contents
|
|
|
|
23 |
8 |
p. 3
|
artikel
|
| 5 |
Current Literature
|
|
|
|
23 |
8 |
p. 709-730
|
artikel
|
| 6 |
Food and the Health of Nations: An Historical Approach1
|
BEEUWKES, ADELIA M.
|
|
|
23 |
8 |
p. 674-676
|
artikel
|
| 7 |
Influence of Free, Mid-Morning Nourishment on Milk Consumption of Hospital Employees1
|
BRYAN, MARLAN
|
|
|
23 |
8 |
p. 701-702
|
artikel
|
| 8 |
News Notes
|
|
|
|
23 |
8 |
p. 730-742
|
artikel
|
| 9 |
Philadelphia Offers Rich Background for October Meeting
|
|
|
|
23 |
8 |
p. 698
|
artikel
|
| 10 |
Public Relations for A.D.A.
|
|
|
|
23 |
8 |
p. 700
|
artikel
|
| 11 |
Retention of the B Vitamins in Beef and Lamb After Stewing1
|
COVER, SYLVIA
|
|
|
23 |
8 |
p. 693-697
|
artikel
|
| 12 |
The Bland Diet in Ulcer Therapy
|
JOHNSON, DORIS
|
|
|
23 |
8 |
p. 686-689
|
artikel
|
| 13 |
The Extent of Seasonal Variations in Food Intake of Primiparae
|
CHAFFEE, CHARLOTTE G.
|
|
|
23 |
8 |
p. 702-704
|
artikel
|
| 14 |
Thiamine Retention in the Baking of Muffins and Biscuits1
|
ARNY, EDITH BOARDMAN
|
|
|
23 |
8 |
p. 690-692
|
artikel
|
| 15 |
Trend in Food Prices, 1939—47
|
HARTMAN, AUDREY M.
|
|
|
23 |
8 |
p. 704-706
|
artikel
|
| 16 |
Vitamin A Deficiencies in the Netherlands East Indies1
|
van VEEN DR., A.G.
|
|
|
23 |
8 |
p. 669-673
|
artikel
|
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