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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
17 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A.D.A. Foreign Scholarship Committee |
|
23 | 7 |
p. 617-618 |
artikel |
||
| 2 | A New Profession Is Born1 |
HUDDLESON, MARY PASCOE |
|
23 | 7 |
p. 573-578 |
artikel |
|
| 3 | Book Reviews |
|
23 | 7 |
p. 626-627 |
artikel |
||
| 4 | Challenges for Institutional Planning1 |
WEBBER, OWEN |
|
23 | 7 |
p. 604-608 |
artikel |
|
| 5 | Comparison of Meat and Legumes in a Controlled Feeding Program II. Medical, Dental, and Laboratory Observations1 |
MACK, PAULINE BEERY |
|
23 | 7 |
p. 588-599 |
artikel |
|
| 6 | Contents |
|
23 | 7 |
p. 3 |
artikel |
||
| 7 | Current Literature |
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23 | 7 |
p. 628-642 |
artikel |
||
| 8 | Factors Influencing Food Acceptance1 |
EPPRIGHT Ph.D., ERCEL S. |
|
23 | 7 |
p. 579-587 |
artikel |
|
| 9 | Food Service in a Private Club1 |
CORBITT, HELEN L. |
|
23 | 7 |
p. 623-624 |
artikel |
|
| 10 | News Notes |
|
23 | 7 |
p. 644-660 |
artikel |
||
| 11 | Personality Factors in Public Relations |
|
23 | 7 |
p. 617 |
artikel |
||
| 12 | Report of the Nominating Committee, American Dietetic Association, 1946–471 |
|
23 | 7 |
p. 618-619 |
artikel |
||
| 13 | Retention of the B Vitamins in Beef and Lamb After Stewing1 |
COVER, SYLVIA |
|
23 | 7 |
p. 613-616 |
artikel |
|
| 14 | The Effect of Cooking on the Thiamine, Riboflavin, and Niacin Content of Sweetbreads1 |
GRISWOLD, MAGNUSRUTH M. |
|
23 | 7 |
p. 600-603 |
artikel |
|
| 15 | The Function of a Nutritionist in a Nutrition Study |
MERROW, SUSAN B. |
|
23 | 7 |
p. 620-623 |
artikel |
|
| 16 | The Potato Situation |
SWVANN HARDING, T. |
|
23 | 7 |
p. 624-625 |
artikel |
|
| 17 | Training in 1947 |
MITCHELL, MARGARET L. |
|
23 | 7 |
p. 609-612 |
artikel |
17 gevonden resultaten