| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternatives to the Use of Carbonated Beverages in the Hospital Diet
|
|
|
|
23 |
6 |
p. 517-518
|
artikel
|
| 2 |
Book Reviews
|
|
|
|
23 |
6 |
p. 528-530
|
artikel
|
| 3 |
Comparison of Meat and Legumes Controlled Feeding Program1
|
MACK, PAULINE BEERY
|
|
|
23 |
6 |
p. 488-496
|
artikel
|
| 4 |
Contents
|
|
|
|
23 |
6 |
p. 3
|
artikel
|
| 5 |
Current Literature
|
|
|
|
23 |
6 |
p. 532-550
|
artikel
|
| 6 |
Food Waste in Relation to Weight “As Purchased” vs. “Edible Portion”1
|
WELCH, FRANCES
|
|
|
23 |
6 |
p. 522-524
|
artikel
|
| 7 |
Hemoglobin Values of College Women
|
McALLISTER, GERTRUDE
|
|
|
23 |
6 |
p. 497-500
|
artikel
|
| 8 |
How Does the Use of Carbonated Beverages Affect Dental Health?
|
|
|
|
23 |
6 |
p. 515-516
|
artikel
|
| 9 |
Job Analysis in Institutional Kitchens1
|
THOMAS Ph. D., ORPHA MAE
|
|
|
23 |
6 |
p. 505-508
|
artikel
|
| 10 |
Layout of the Dishwashing Department1
|
NORDQUIST, H.A.
|
|
|
23 |
6 |
p. 509-511
|
artikel
|
| 11 |
Medical Aspects of the Use of Carbonated Beverages in the Hospital Diet
|
|
|
|
23 |
6 |
p. 515
|
artikel
|
| 12 |
News Notes
|
|
|
|
23 |
6 |
p. 550-568
|
artikel
|
| 13 |
Retention of the B Vitamins in Beef and Lamb After Stewing I. Experimental Design and Standardized Cooking Procedure1
|
COVER, SYLVIA
|
|
|
23 |
6 |
p. 501-504
|
artikel
|
| 14 |
The Diet of Veterans’ Families Living in a Trailer Camp1 1
|
YATES, CHLOE ANNE
|
|
|
23 |
6 |
p. 519-522
|
artikel
|
| 15 |
The Future of Dried Eggs
|
SWANN HARDING, T.
|
|
|
23 |
6 |
p. 524-526
|
artikel
|
| 16 |
The Labor Relations Puzzle1
|
MYERS, A. HOWARD
|
|
|
23 |
6 |
p. 512-514
|
artikel
|
| 17 |
The Physiological Basis for the Diet Therapy of Liver Disease1
|
LEVINE M. D., RACHMIEL
|
|
|
23 |
6 |
p. 485-487
|
artikel
|
| 18 |
What Is the Value of Carbonated Beverages?
|
|
|
|
23 |
6 |
p. 515
|
artikel
|
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