| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Practical Approach to Nutrition Education for Children1
|
BOSLEY Ph.D., BERTLYN
|
|
|
23 |
4 |
p. 304-309
|
artikel
|
| 2 |
A Study of Plate Waste in a College Dining Room1
|
GRAY, CORA E.
|
|
|
23 |
4 |
p. 330-332
|
artikel
|
| 3 |
Book Reviews
|
|
|
|
23 |
4 |
p. 354-356
|
artikel
|
| 4 |
Changing from the Split Shift to the Straight Shift in the Hospital
|
PERRY, ELIZABETH
|
|
|
23 |
4 |
p. 339-342
|
artikel
|
| 5 |
Contents
|
|
|
|
23 |
4 |
p. 3
|
artikel
|
| 6 |
Current Literature
|
|
|
|
23 |
4 |
p. 358-370
|
artikel
|
| 7 |
News Notes
|
|
|
|
23 |
4 |
p. 372-386
|
artikel
|
| 8 |
Opportunities for Nutrition Education in the School Lunchroom1
|
SOULAR PH.D., FLORENCE I.
|
|
|
23 |
4 |
p. 348-352
|
artikel
|
| 9 |
Organization of a Nutrition Clinic in the Veterans Administration1
|
MCHENRY, KATHRYN A.
|
|
|
23 |
4 |
p. 342-344
|
artikel
|
| 10 |
Organization of a School Lunchroom Program1
|
MOORE, MARGUERITE
|
|
|
23 |
4 |
p. 344-348
|
artikel
|
| 11 |
Palatability and Vitamin Retention in Large-Scale Food Preparation of Dehydrated Sulphited Potato Strips1
|
GLEIM, ELLA
|
|
|
23 |
4 |
p. 322-329
|
artikel
|
| 12 |
Preliminary Report of the Public Relations Committee of the American Dietetic Association
|
|
|
|
23 |
4 |
p. 334-336
|
artikel
|
| 13 |
Public Relations
|
|
|
|
23 |
4 |
p. 333-334
|
artikel
|
| 14 |
Recent Trends in Frozen Foods1
|
NASON Ph.D., EDITH H.
|
|
|
23 |
4 |
p. 318-321
|
artikel
|
| 15 |
Research in Nutrition Education1
|
WHITEHEAD, FLOY EUGENIA
|
|
|
23 |
4 |
p. 310-317
|
artikel
|
| 16 |
The 1947 Convention—Philadelphia
|
|
|
|
23 |
4 |
p. 333
|
artikel
|
| 17 |
The Significance of the Anti-Vitamins in Nutrition1
|
WRIGHT, LEMUEL D.
|
|
|
23 |
4 |
p. 289-298
|
artikel
|
| 18 |
Twenty-Three Years of Service
|
|
|
|
23 |
4 |
p. 336-338
|
artikel
|
| 19 |
“Unrestricted Diet” in the Treatment of Juvenile Diabetes1
|
GUEST M.D., GEORGE M.
|
|
|
23 |
4 |
p. 299-303
|
artikel
|
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