nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A.D.A. Loans for Graduate Study
|
|
|
|
23 |
12 |
p. 1062 |
artikel |
2 |
Army Dietitians Receive Permanent Rank
|
|
|
|
23 |
12 |
p. 1060 |
artikel |
3 |
Ascorbic Acid Content of Hen’s Eggs1
|
SATTERFIELD, G.H. |
|
|
23 |
12 |
p. 1052-1054 |
artikel |
4 |
Book Reviews
|
|
|
|
23 |
12 |
p. 1078-1080 |
artikel |
5 |
Contents
|
|
|
|
23 |
12 |
p. 1032 |
artikel |
6 |
Current Literature
|
|
|
|
23 |
12 |
p. 1082-1092 |
artikel |
7 |
Helen E. Walsh, President-Elect of The American Dietetic Association
|
|
|
|
23 |
12 |
p. 1061 |
artikel |
8 |
Index to Volume 23
|
|
|
|
23 |
12 |
p. 1105-1116 |
artikel |
9 |
Job Training for School Lunch Employees1
|
GRIFFIN, MARY M. |
|
|
23 |
12 |
p. 1072-1076 |
artikel |
10 |
News Notes
|
|
|
|
23 |
12 |
p. 1094-1102 |
artikel |
11 |
Our Objectives1
|
HUNSCHER Ph.D., HELEN A. |
|
|
23 |
12 |
p. 1033-1035 |
artikel |
12 |
Readable Writing1
|
COWING, AMY GRONNA |
|
|
23 |
12 |
p. 1036-1040 |
artikel |
13 |
School Lunches in the United States1
|
MORRIS, MARGARET M. |
|
|
23 |
12 |
p. 1068-1072 |
artikel |
14 |
School Meals in Britain1
|
LANGLEY, EDNA M. |
|
|
23 |
12 |
p. 1063-1068 |
artikel |
15 |
Swordfish in Human Nutrition1
|
LOPEZ-MATAS, ANTONIO |
|
|
23 |
12 |
p. 1055-1056 |
artikel |
16 |
The Dietary History as a Tool in Research1
|
BURKE, BERTHA S. |
|
|
23 |
12 |
p. 1041-1046 |
artikel |
17 |
The Effect of Soda on Ascorbic Acid in Tomato Juice1
|
DONELSON, EVA G. |
|
|
23 |
12 |
p. 1057-1058 |
artikel |
18 |
The 1947 Marjorie Hulsizer Copher Memorial Award
|
|
|
|
23 |
12 |
p. 1061 |
artikel |
19 |
The Rationale and Administration of Low-Sodium Diets1
|
NEWBURGH, L.H. |
|
|
23 |
12 |
p. 1047-1051 |
artikel |