| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADMINISTRATIVE ADVISER
|
|
|
|
22 |
9 |
p. 779
|
artikel
|
| 2 |
AIDS TO FOOD BUYING1
|
SOUTHERLAND, F.L.
|
|
|
22 |
9 |
p. 782-783
|
artikel
|
| 3 |
Book Reviews
|
|
|
|
22 |
9 |
p. 798-801
|
artikel
|
| 4 |
CLASSES FOR PANTRY MAIDS
|
ALLEN, Doris
|
|
|
22 |
9 |
p. 786-788
|
artikel
|
| 5 |
Contents, September 1946
|
|
|
|
22 |
9 |
p. 740
|
artikel
|
| 6 |
Current Literature
|
|
|
|
22 |
9 |
p. 802-823
|
artikel
|
| 7 |
DEVELOPING COURTEOUS EMPLOYEES1
|
NESBITT, JOSEPHINE L.
|
|
|
22 |
9 |
p. 788-791
|
artikel
|
| 8 |
Dietary Requirements for Fertility and Lactation1 XXXIII. Brewers’ and Cultured Food Yeasts as Sources of Proteins and the Vitamin B Complex for Growth, Reproduction and Lactation
|
SURE, BARNETT
|
|
|
22 |
9 |
p. 766-769
|
artikel
|
| 9 |
FOOD: A JOINT INTEREST
|
|
|
|
22 |
9 |
p. 778-779
|
artikel
|
| 10 |
Future Offerings in Heavy Duty and Fixed Equipment1
|
BLICKMAN, S.
|
|
|
22 |
9 |
p. 745-752
|
artikel
|
| 11 |
News Notes
|
|
|
|
22 |
9 |
p. 824-844
|
artikel
|
| 12 |
Nutritional Status of Women Students1
|
GUTOWSKA Ph.D., MARIE S.
|
|
|
22 |
9 |
p. 764-766
|
artikel
|
| 13 |
PERSONNEL RELATIONS IN HOSPITALS
|
BONNET M.D., PHILIP D.
|
|
|
22 |
9 |
p. 783-786
|
artikel
|
| 14 |
Tentative Convention Program
|
|
|
|
22 |
9 |
p. 792-797
|
artikel
|
| 15 |
The Change in Thiamin Content of Breakfast Cereals During Cooking1
|
WHITE, E.G.
|
|
|
22 |
9 |
p. 770-771
|
artikel
|
| 16 |
THE CINCINNATI MEETING
|
|
|
|
22 |
9 |
p. 778
|
artikel
|
| 17 |
The Dietitian’s Program for Food Service Modernization
|
GILLAM, MARGARET
|
|
|
22 |
9 |
p. 753-756
|
artikel
|
| 18 |
THE JOURNAL STAFF
|
|
|
|
22 |
9 |
p. 779-781
|
artikel
|
| 19 |
The Vitamin Content of Canned and Cooked Fresh Mushrooms1.
|
FILIOS, ANGELA M.
|
|
|
22 |
9 |
p. 772-777
|
artikel
|
| 20 |
Thiamin Content of Typical General and Soft Hospital Diets1
|
SHETLAR, M.R.
|
|
|
22 |
9 |
p. 757-762
|
artikel
|
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