nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A COMPARATIVE STUDY OF. FROZEN, FRESH, AND CANNED VEGETABLES
|
WHEELOCK, BARBARA E. |
|
|
22 |
12 |
p. 1104-1111 |
artikel |
2 |
A.D.A. LOANS FOR GRADUATE STUDY
|
|
|
|
22 |
12 |
p. 1089 |
artikel |
3 |
Book Reviews
|
|
|
|
22 |
12 |
p. 1112-1113 |
artikel |
4 |
Contents, DECEMBER 1946
|
|
|
|
22 |
12 |
p. 1055 |
artikel |
5 |
Current Literature
|
|
|
|
22 |
12 |
p. 1114-1129 |
artikel |
6 |
Design for Progress1
|
BROOKS WEST, BESSIE |
|
|
22 |
12 |
p. 1059-1063 |
artikel |
7 |
German Equipment in U. S. Army Hospital Kitchens in the Occupied Zone
|
ROBERTA MACK M.D.D., A.U.S., CAPTAIN |
|
|
22 |
12 |
p. 1076-1077 |
artikel |
8 |
Human Problems of Administration1
|
DESMOND GLOVER, JOHN |
|
|
22 |
12 |
p. 1064-1068 |
artikel |
9 |
INDEX TO VOLUME 22
|
|
|
|
22 |
12 |
p. 1143-1160 |
artikel |
10 |
MABLE MUNN MacLACHLAN, PRESIDENT . OF THE AMERICAN DIETETIC ASSOCIATION,
|
|
|
|
22 |
12 |
p. 1089 |
artikel |
11 |
News Notes
|
|
|
|
22 |
12 |
p. 1130-1142 |
artikel |
12 |
Points to Remember in Kitchen Planning1
|
WEBBER, OWEN |
|
|
22 |
12 |
p. 1072-1075 |
artikel |
13 |
Processed Green Beans1
|
PORTER, THELMA |
|
|
22 |
12 |
p. 1084-1088 |
artikel |
14 |
PROJECTS OF STUDENT DIETITIANS AT EASTMAN KODAK COMPANY
|
|
|
|
22 |
12 |
p. 1091-1093 |
artikel |
15 |
SELECTION OF THERAPEUTIC DIETS FROM INDUSTRIAL CAFETERIA MENUS1
|
WILLIAMS, MADELINE J. |
|
|
22 |
12 |
p. 1095-1097 |
artikel |
16 |
STUDENT DIETITIANS IN AN EMPLOYEE TRAINING PROGRAM
|
AGNES POHL, MARY |
|
|
22 |
12 |
p. 1094 |
artikel |
17 |
The Communal Kitchens in Holland from 1940–1945
|
zoethout, Hermine |
|
|
22 |
12 |
p. 1078-1083 |
artikel |
18 |
THE SECOND MARJORIE HULSIZER COPHER MEMORIAL AWARD
|
|
|
|
22 |
12 |
p. 1090 |
artikel |
19 |
THE USE OE STANDARDIZED RECIPE CARDS AND FILING SYSTEMS1
|
SMITH, ERMA A. |
|
|
22 |
12 |
p. 1098-1103 |
artikel |
20 |
Unionization—Help or Hindrance1
|
HOWARD MYERS Ph.D, A. |
|
|
22 |
12 |
p. 1069-1071 |
artikel |