| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of Vegetables in an Army Mess1
|
THIESSEN, EMMA J
|
|
|
21 |
9 |
p. 616-617
|
artikel
|
| 2 |
A College Cooperative Food Service Plan1
|
SHORT, MARIAN M.
|
|
|
21 |
9 |
p. 603-607
|
artikel
|
| 3 |
An Approach to the Measurement of Nursing Competence with Special Reference to Nutrition, Foods, and Cookery1
|
LOUISE MCMANUS, R.
|
|
|
21 |
9 |
p. 618-622
|
artikel
|
| 4 |
A Nutrition Program for Public Health Nurses
|
SCHAWE, WILLIEDELL
|
|
|
21 |
9 |
p. 636-638
|
artikel
|
| 5 |
Appointments and Promotions, Army Medical Department Dietitians
|
|
|
|
21 |
9 |
p. 638-641
|
artikel
|
| 6 |
Army Dietitian Awarded Bronze Star in Manila
|
|
|
|
21 |
9 |
p. 629
|
artikel
|
| 7 |
A Study of Plate Waste as a Directive Measure in Food Conservation: Part I1
|
HAGEMAN, MARY IRENE
|
|
|
21 |
9 |
p. 608-610
|
artikel
|
| 8 |
Bessie Brooks West, President of the American Dietetic Association
|
|
|
|
21 |
9 |
p. 629
|
artikel
|
| 9 |
Book Reviews
|
|
|
|
21 |
9 |
p. 642-643
|
artikel
|
| 10 |
Contents
|
|
|
|
21 |
9 |
p. 601
|
artikel
|
| 11 |
Current Literature
|
|
|
|
21 |
9 |
p. 644-663
|
artikel
|
| 12 |
Greek War Relief Child Feeding Project
|
|
|
|
21 |
9 |
p. 632-633
|
artikel
|
| 13 |
News Notes
|
|
|
|
21 |
9 |
p. 664-682
|
artikel
|
| 14 |
Nutritional Aspects of an Improvement in Baking Powder Formulation1
|
MELNICK, DANIEL
|
|
|
21 |
9 |
p. 611-615
|
artikel
|
| 15 |
Panel Discussion on Teaching Dietetics to the Student Nurse1
|
|
|
|
21 |
9 |
p. 623-628
|
artikel
|
| 16 |
Teaching Public Health Nurses
|
MUDGE, GERTRUDE GATES
|
|
|
21 |
9 |
p. 634-636
|
artikel
|
| 17 |
The Incident of Esau1
|
GORDON M.D.D., A.U.S., LT. ESTHER E.
|
|
|
21 |
9 |
p. 630-632
|
artikel
|
| 18 |
Veterans Administration Dietetic Advisory Council
|
|
|
|
21 |
9 |
p. 629-630
|
artikel
|
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