| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Appointments and Promotions, Army Medical Department Dietitians
|
|
|
|
21 |
7 |
p. 454-457
|
artikel
|
| 2 |
Army Dietitian on Hospital Ship U.S.S. Comfort Reports Jap Bombing
|
|
|
|
21 |
7 |
p. 443
|
artikel
|
| 3 |
Book Reviews
|
|
|
|
21 |
7 |
p. 458-461
|
artikel
|
| 4 |
Conference on Convalescent Care for Children
|
|
|
|
21 |
7 |
p. 443
|
artikel
|
| 5 |
Contents
|
|
|
|
21 |
7 |
p. i
|
artikel
|
| 6 |
Current Literature
|
|
|
|
21 |
7 |
p. 462-473
|
artikel
|
| 7 |
Duty “Under Conditions Almost Beyond Human Endurance”
|
|
|
|
21 |
7 |
p. 443-444
|
artikel
|
| 8 |
Factors Affecting Acceptability of Meals Served in The Air1
|
GREEN M.C., MAJOR D.M.
|
|
|
21 |
7 |
p. 415-419
|
artikel
|
| 9 |
Food Composition Table for Short Method of Dietary Analysis (Revised)1
|
DONELSON, EVA G.
|
|
|
21 |
7 |
p. 440-442
|
artikel
|
| 10 |
Methods for The Determination of The Nutritive Value of Proteins1
|
CAHILL, WILLIAM M.
|
|
|
21 |
7 |
p. 433-435
|
artikel
|
| 11 |
News Notes
|
|
|
|
21 |
7 |
p. 474-494
|
artikel
|
| 12 |
Quality Food Production in a Commercial Tearoom
|
MORRISSEY, VERONICA
|
|
|
21 |
7 |
p. 452-454
|
artikel
|
| 13 |
Quality food Production in College Residence Halls
|
TERRELL, MARGARET E.
|
|
|
21 |
7 |
p. 446-450
|
artikel
|
| 14 |
Quality Food Service in a General Hospital
|
LEWIS, MARTHA NELSON
|
|
|
21 |
7 |
p. 450-452
|
artikel
|
| 15 |
Report of Nominating Committee, American Dietetic Association, 1944-451
|
|
|
|
21 |
7 |
p. 444-446
|
artikel
|
| 16 |
Seen in North China
|
KRAMER, MARTHA M.
|
|
|
21 |
7 |
p. 427-429
|
artikel
|
| 17 |
Some Aspects of Dietetics in The Veterans Administration1
|
BAIRD M.C., A.U.S., COL. JOHN H.
|
|
|
21 |
7 |
p. 420-423
|
artikel
|
| 18 |
The Dietitian as a Member of a Therapeutic Team1
|
MEAD, MARGARET
|
|
|
21 |
7 |
p. 424-426
|
artikel
|
| 19 |
The Importance of Protein in Diet Therapy1
|
ANDERSON M.D., GEORGE K.
|
|
|
21 |
7 |
p. 436-439
|
artikel
|
| 20 |
The Problem of Feeding Army Air Forces Flying Personnel
|
GRAY, MARION E.
|
|
|
21 |
7 |
p. 413-414
|
artikel
|
| 21 |
Thiamin Content of Japanese Soybean Products1
|
MILLER, CAREY D.
|
|
|
21 |
7 |
p. 430-432
|
artikel
|
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