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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
23 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | An Appraisal of Air Cargo for Food1 |
LARSEN, SPENCER A. |
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21 | 5 |
p. 283-284 |
artikel |
|
| 2 | Appointments and Promotions, Army Medical Department Dietitians |
|
21 | 5 |
p. 308-309 |
artikel |
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| 3 | Book Reviews |
|
21 | 5 |
p. 310-311 |
artikel |
||
| 4 | Contents |
|
21 | 5 |
p. i |
artikel |
||
| 5 | Current Literature |
|
21 | 5 |
p. 312-325 |
artikel |
||
| 6 | Developments in Food Processing Methods1 |
SMITH JR., HORACE L. |
|
21 | 5 |
p. 279-282 |
artikel |
|
| 7 | Dietitians in the Public Health Service |
Wood, Marjorie J. |
|
21 | 5 |
p. 302-303 |
artikel |
|
| 8 | Effect of Home Cooking Practices on The Ascorbic Acid Content of Frozen and Canned Lima Beans1 |
WADSWORTH, HELEN I. |
|
21 | 5 |
p. 289-290 |
artikel |
|
| 9 | Four American Dietitians Repatriated |
|
21 | 5 |
p. 296-297 |
artikel |
||
| 10 | Geriatrics and The Work of Dietitians1,2,3,4 |
TUOHY M.D., EDWARD L. |
|
21 | 5 |
p. 291-295 |
artikel |
|
| 11 | Instructor’s Outline for The Dietitian’s Aide Course |
MCHENRY, KATHRYN A. |
|
21 | 5 |
p. 304-306 |
artikel |
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| 12 | Manual for Operators of Industrial Cafeterias |
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21 | 5 |
p. 306-308 |
artikel |
||
| 13 | Medical Department Dietitians Pictured at Work |
|
21 | 5 |
p. 297 |
artikel |
||
| 14 | News Notes |
|
21 | 5 |
p. 326-340 |
artikel |
||
| 15 | Nutrition In Cuba1 |
PRICE, MARGARET SHATSWELL |
|
21 | 5 |
p. 304 |
artikel |
|
| 16 | Nutritive Value and Cost Distribution of Food of Army Students1 |
ODLE, DORIS T. |
|
21 | 5 |
p. 285-286 |
artikel |
|
| 17 | Nutritive Value of Frozen Foods1 |
TRESSLER, DONALD K. |
|
21 | 5 |
p. 273-276 |
artikel |
|
| 18 | Processing and Storage of Frozen Foods1 |
LOWE, BELLE |
|
21 | 5 |
p. 277-278 |
artikel |
|
| 19 | Some Effects Of a White Corn Meal Shortage1 |
DICKINS, DOROTHY |
|
21 | 5 |
p. 287-288 |
artikel |
|
| 20 | The Army Needs More Dietitians |
|
21 | 5 |
p. 296 |
artikel |
||
| 21 | The Enrichment and Fortification of Foods |
|
21 | 5 |
p. 297-300 |
artikel |
||
| 22 | The Nation’s Wartime President Dies |
|
21 | 5 |
p. 296 |
artikel |
||
| 23 | The Need For Dietitian’s Aides Continues |
|
21 | 5 |
p. 300-301 |
artikel |
23 gevonden resultaten