|
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
17 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Accomplishments of Bhnhe, 1944 |
|
21 | 4 |
p. 227-228 |
artikel |
||
| 2 | Appointments and Promotions, Army Medical Department Dietitians |
|
21 | 4 |
p. 236-239 |
artikel |
||
| 3 | A Weekly Menu And Nutrition Service to Industry1 |
DODGE, QUINDARA OLIVER |
|
21 | 4 |
p. 223-224 |
artikel |
|
| 4 | Book Reviews |
|
21 | 4 |
p. 240-241 |
artikel |
||
| 5 | Canadian Trends in Food and Nutrition1 |
PETT M.D., L.B. |
|
21 | 4 |
p. 220-222 |
artikel |
|
| 6 | Chicago’s Nutrition Problem1 |
KOCH, ELIZABETH |
|
21 | 4 |
p. 214-217 |
artikel |
|
| 7 | Contents |
|
21 | 4 |
p. i |
artikel |
||
| 8 | Current Literature |
|
21 | 4 |
p. 242-249 |
artikel |
||
| 9 | Extension Service Points A Way of Teaching Nutrition1 |
COLLINGS, MARY L. |
|
21 | 4 |
p. 218-219 |
artikel |
|
| 10 | Labor Practices in Hospital Food Service Departments1 |
HARRINGTON, MARY M. |
|
21 | 4 |
p. 228-230 |
artikel |
|
| 11 | News Notes |
|
21 | 4 |
p. 250-272 |
artikel |
||
| 12 | Quality Food for Industrial Employees |
LYNNETTE GATTEN, E. |
|
21 | 4 |
p. 225-226 |
artikel |
|
| 13 | Supervision in Relation to Employee Performance1 |
LYNCH, LEONARD P. |
|
21 | 4 |
p. 234-236 |
artikel |
|
| 14 | The Investigation of Human Requirements For Vitamins of The R Complex Ancel Keys1 |
KEYS, ANCEL |
|
21 | 4 |
p. 211-213 |
artikel |
|
| 15 | The Teaching of Nutrition to Medical Students1 |
NEWBURGH M.D., L.H. |
|
21 | 4 |
p. 209-210 |
artikel |
|
| 16 | Training Program for Food Service Department Employees1 |
BLACK, RITA |
|
21 | 4 |
p. 230-234 |
artikel |
|
| 17 | Victory Gardens and Food Preservation in 1945 |
|
21 | 4 |
p. 227 |
artikel |
17 gevonden resultaten