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16 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A Letter from the Surgeon General				21	10	p. 704	article
2	A National Food and Nutrition Program				21	10	p. 704-705	article
3	A Study Of Plate Waste as a Directive Measure in Food Conservation: Part II1	HAGEMAN, MARY IRENE			21	10	p. 685-689	article
4	Book Reviews				21	10	p. 709	article
5	Contents				21	10	p. 681	article
6	Current Literature				21	10	p. 710-713	article
7	Effect of Freezing Preservation and Cooking on Vitamin Content of Green Soybeans and Soybean Sprouts1	LEE, F.A.			21	10	p. 696-697	article
8	Effect of Quantity Preparation Procedures on Vitamin Retention: Canned Peas1	FENTON, FAITH			21	10	p. 700-702	article
9	Index to Volume 21				21	10	p. 721-729	article
10	Manual for the Study of Food Habits				21	10	p. 706-708	article
11	News Notes				21	10	p. 714-717	article
12	Sir John Boyd Orr Heads Food and Agriculture Organization				21	10	p. 705-706	article
13	Some Pictures of Food Consumption in The United States: Part II. 1860 to 19411	SYCKLE, CALLA VAN			21	10	p. 690-695	article
14	Soybeans and Soybean Products in the Menu1	VAIL, GLADYS E.			21	10	p. 698-699	article
15	The First Marjorie Hulsizer Copher Memorial Award				21	10	p. 703-704	article
16	The Lights are Bright1	MOORE, MANIZA			21	10	p. 683-684	article

16 results found

Koninklijke Bibliotheek - National Library of the Netherlands