nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Critique of Values Suggested as the Thiamin Requirement of Man1
|
MELNICK PH.D., DANIEL |
|
|
20 |
8 |
p. 516-520 |
artikel |
2 |
Adaptation to Undernutrition1
|
MITCHELL Ph.D., H.H. |
|
|
20 |
8 |
p. 511-515 |
artikel |
3 |
Appointments and Promotions, Army Medical Department Dietitians
|
|
|
|
20 |
8 |
p. 546-549 |
artikel |
4 |
A Study of the Needs and Responsibilities of the Student Dietitian1
|
|
|
|
20 |
8 |
p. 533-537 |
artikel |
5 |
Book Reviews
|
|
|
|
20 |
8 |
p. 550-551 |
artikel |
6 |
Contents
|
|
|
|
20 |
8 |
p. 509 |
artikel |
7 |
Current Literature
|
|
|
|
20 |
8 |
p. 552-563 |
artikel |
8 |
Eastman Kodak Company Student Training Course
|
FLOORE, FRANCES BERKELEY |
|
|
20 |
8 |
p. 540-542 |
artikel |
9 |
Effective Methods in Teaching Nurses
|
GOURE, HAZEL |
|
|
20 |
8 |
p. 544 |
artikel |
10 |
Food Intake of College Women: Caloric Intake and Energy Requirement1
|
GREENWOOD PH.D., MARY LOUISE |
|
|
20 |
8 |
p. 524-527 |
artikel |
11 |
Foraging for Food Nutrients
|
SAVANN HARDING, T. |
|
|
20 |
8 |
p. 544-546 |
artikel |
12 |
Hemoglobin Concentration and Erythrocyte Counts of the Blood of College Men and Women1
|
SHEETS M.S., OLIVE |
|
|
20 |
8 |
p. 521-523 |
artikel |
13 |
Historical Notes on the Development of ‘ Educational and Training Standards for Dietitians
|
|
|
|
20 |
8 |
p. 538-540 |
artikel |
14 |
News Notes
|
|
|
|
20 |
8 |
p. 564-588 |
artikel |
15 |
Percentage Distribution of Expenditures in a College Dining Hall
|
|
|
|
20 |
8 |
p. 540 |
artikel |
16 |
Study Of The Dietary And Food Practices Of 63 Families In Lubbock, Texas1
|
DRAKE M.S., PHYLLIS |
|
|
20 |
8 |
p. 528-529 |
artikel |
17 |
The Present and Future of International Cooperation in Food and Nutrition1
|
BOUDREAU M.D., FRANK O. |
|
|
20 |
8 |
p. 530-532 |
artikel |
18 |
Training Courses’for Dietitians in Industry and in Other Fields
|
|
|
|
20 |
8 |
p. 538 |
artikel |
19 |
Visual Aids in Teaching Nurses
|
HORSTMANN, DOROTHEA |
|
|
20 |
8 |
p. 542-544 |
artikel |