nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Appointments and Promotions, Army Medical Department Dietitians
|
|
|
|
20 |
7 |
p. 468-471 |
artikel |
2 |
Army Hospital Diets—Past and Present1
|
LORENZ, A.J. |
|
|
20 |
7 |
p. 430-433 |
artikel |
3 |
Book Reviews
|
|
|
|
20 |
7 |
p. 472-475 |
artikel |
4 |
Contents
|
|
|
|
20 |
7 |
p. 425 |
artikel |
5 |
Current Literature
|
|
|
|
20 |
7 |
p. 476-487 |
artikel |
6 |
Dietitian’S Aides
|
HARRINGTON, MARY M. |
|
|
20 |
7 |
p. 466-468 |
artikel |
7 |
Dining with Samuel Pepys in Seventeenth Century England
|
FLYNN, MARGARET ALBERI |
|
|
20 |
7 |
p. 434-440 |
artikel |
8 |
Hospital Food Service in Theaters of Operation During The Present War1
|
HOWE, PAUL E. |
|
|
20 |
7 |
p. 444-445 |
artikel |
9 |
Housekeeping Then—And Now?
|
|
|
|
20 |
7 |
p. 446-447 |
artikel |
10 |
News Notes
|
|
|
|
20 |
7 |
p. 488-512 |
artikel |
11 |
Nutrition Program in a Metropolitan Area1
|
DWIGHT, JULIA C. |
|
|
20 |
7 |
p. 448-454 |
artikel |
12 |
Nutrition Program of the Iowa State Health Department
|
HOLLEN, EVELYN |
|
|
20 |
7 |
p. 454-458 |
artikel |
13 |
Report of Nominating Committees, American Dietetic Association, 1943-44
|
|
|
|
20 |
7 |
p. 447-448 |
artikel |
14 |
Teaching Nutrition and Dietetics in the Accelerated Nursing Curriculum
|
LORENTZ R.N., MILDRED |
|
|
20 |
7 |
p. 458-462 |
artikel |
15 |
Teaching Nutrition to Student Nurses
|
WHITMER, MAE |
|
|
20 |
7 |
p. 462-464 |
artikel |
16 |
The Army Medical Department and the Dietitian1
|
DUNSTAN M.C., A.U.S., EDGAR M. |
|
|
20 |
7 |
p. 441-443 |
artikel |
17 |
The Food Clinic Lives in Peace and War1
|
STERN, FRANCES |
|
|
20 |
7 |
p. 427-429 |
artikel |
18 |
Use of the Wards in a Teaching Program for Student Nurses
|
BAUGHMAN, HELEN |
|
|
20 |
7 |
p. 464-466 |
artikel |
19 |
Women and Postwar Policy-Making
|
|
|
|
20 |
7 |
p. 448 |
artikel |