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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
20 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A Comparative Analytical Study of Meat Extension1 |
MELNICK Ph.D., DANIEL |
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20 | 3 |
p. 150-154 |
artikel |
|
| 2 | Army and Navy Meal Service at Harvard1 |
FENNO, ALICE M. |
|
20 | 3 |
p. 144-146 |
artikel |
|
| 3 | Book Reviews |
|
20 | 3 |
p. 172-173 |
artikel |
||
| 4 | Contents |
|
20 | 3 |
p. 136 |
artikel |
||
| 5 | Current Literature |
|
20 | 3 |
p. 174-185 |
artikel |
||
| 6 | Feeding The Army and Navy at the University Of Iowa |
EEHDER, THEODORE M. |
|
20 | 3 |
p. 166-168 |
artikel |
|
| 7 | Feeding the Army and Navy at the University of Kansas1 |
ZIPPLE, HEHMINA |
|
20 | 3 |
p. 165-166 |
artikel |
|
| 8 | Greek Food Habits |
|
20 | 3 |
p. 158 |
artikel |
||
| 9 | How the War Manpower Commission Operates1 |
FAGAN, PATRICK T. |
|
20 | 3 |
p. 162-163 |
artikel |
|
| 10 | Indiana University Meets the Needs of the Army and Navy Feeding Programs1 |
FAITH McAULEY, M. |
|
20 | 3 |
p. 140-143 |
artikel |
|
| 11 | Medical Department Dietitians Appointed in January 1944 |
|
20 | 3 |
p. 170-171 |
artikel |
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| 12 | News Notes |
|
20 | 3 |
p. 186-214 |
artikel |
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| 13 | Numerical Representation for Affiliated State Associations |
JOHNSON, KATHERINE MITCHELL |
|
20 | 3 |
p. 163-164 |
artikel |
|
| 14 | Nutrition Teaching in Wartime1 |
BOWES, ANNA DBPLANTER |
|
20 | 3 |
p. 155-157 |
artikel |
|
| 15 | Personnel Management in an Industrial Cafeteria1 |
LYNNETTE GATTEN, E. |
|
20 | 3 |
p. 164-165 |
artikel |
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| 16 | Personnel Management in Hospitals |
WILINSKY M.D., CHARLES F. |
|
20 | 3 |
p. 137-139 |
artikel |
|
| 17 | The Army Feeding Program at Kansas State College |
WELLS, LUCY C. |
|
20 | 3 |
p. 168-170 |
artikel |
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| 18 | The Need for Betterment of Children’s Diets1 |
BOYD M.D., JULIAN D. |
|
20 | 3 |
p. 147-149 |
artikel |
|
| 19 | The Problem of Changing Food Habits I from the Viewpoint of Cultural Anthropology |
|
20 | 3 |
p. 158-160 |
artikel |
||
| 20 | Wartime and Postwar Trends in Food and Nutrition1 |
GUNDERSON PH.D., FRANK L. |
|
20 | 3 |
p. 160-162 |
artikel |
20 gevonden resultaten