nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Availability of Dairy Products in the Coming Months1
|
HULT, MILTON |
|
|
20 |
1 |
p. 12-14 |
artikel |
2 |
Book Reviews
|
|
|
|
20 |
1 |
p. 38-39 |
artikel |
3 |
Contents
|
|
|
|
20 |
1 |
p. i |
artikel |
4 |
Current Literature
|
|
|
|
20 |
1 |
p. 40-57 |
artikel |
5 |
Dietitians in the Armed Services
|
|
|
|
20 |
1 |
p. 19 |
artikel |
6 |
Dietitians in the Royal Canadian air Force1
|
JEFFS, KATHLEEN |
|
|
20 |
1 |
p. 19-21 |
artikel |
7 |
Looking Ahead in 1944
|
|
|
|
20 |
1 |
p. 18 |
artikel |
8 |
Medical Department Dietitians Appointed in November 1943
|
|
|
|
20 |
1 |
p. 36-37 |
artikel |
9 |
Nes Notes
|
|
|
|
20 |
1 |
p. 58-70 |
artikel |
10 |
Nutrition Under Rationing in England1
|
SYDENSTRICKER M.D., V.P. |
|
|
20 |
1 |
p. 4-7 |
artikel |
11 |
The Army Needs Dietitians
|
MOR BLAND, RAYMOND F. |
|
|
20 |
1 |
p. 34-36 |
artikel |
12 |
The Dietitian in the Army Hospital1
|
STREIDL, MARY A. |
|
|
20 |
1 |
p. 22-25 |
artikel |
13 |
The Dietitian in the Navy
|
BROWN W-v(s)SC, L.t. (J.G.) MARY KATHARINE |
|
|
20 |
1 |
p. 26-29 |
artikel |
14 |
The Dietitian in the Women’s Army Corps
|
COX WAC, A.U.S., EDNA L. |
|
|
20 |
1 |
p. 30-34 |
artikel |
15 |
The Journal also Serves
|
|
|
|
20 |
1 |
p. 18-19 |
artikel |
16 |
The War and the American Dietetic Association: a Review1
|
MACKINNON, FRANCES |
|
|
20 |
1 |
p. 1-3 |
artikel |
17 |
Use and Conservation of Our home Food Supplies1
|
HARRIS, JESSIE W. |
|
|
20 |
1 |
p. 9-11 |
artikel |
18 |
War and Ourgmeat Supply
|
ARDENBERGH, WESLEY H |
|
|
20 |
1 |
p. 15-17 |
artikel |