nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Food Distribution Ledger Sheet
|
GEORGE, E.A. |
|
|
2 |
4 |
p. 279-282 |
artikel |
2 |
A Report of a Case of Diabetes with Complications: Nephrosis, Nephritis, and Hypertension Fairfax T. Proudfit Memphis, Tennessee Scientific Buying and Meal Planning1
|
OLIVER B.S., M.A., QUINDARA |
|
|
2 |
4 |
p. 250-257 |
artikel |
3 |
Association News
|
|
|
|
2 |
4 |
p. 299-330 |
artikel |
4 |
Bedside Teaching of Student Nurses
|
HUBBELL, HELEN J. |
|
|
2 |
4 |
p. 200-208 |
artikel |
5 |
Contents of Volume II
|
|
|
|
2 |
4 |
p. iv |
artikel |
6 |
Current Literature
|
|
|
|
2 |
4 |
p. 295-298 |
artikel |
7 |
Editorial
|
|
|
|
2 |
4 |
p. 289-294 |
artikel |
8 |
Equipment for a Hospital Kitchen
|
COOLEY, RUTH M. |
|
|
2 |
4 |
p. 283-285 |
artikel |
9 |
Nutrition in a Health Program1
|
EDWARDS, BERTHA B. |
|
|
2 |
4 |
p. 193-199 |
artikel |
10 |
Preparation of Liver for Patients with Pernicious Anemia. II1
|
BRADBURN, HAZEL |
|
|
2 |
4 |
p. 286-288 |
artikel |
11 |
Scientific Buying and Meal Planning1
|
OLIVER B.S., M.A., QUINDARA |
|
|
2 |
4 |
p. 258-278 |
artikel |
12 |
Teaching Food Selection to Patients1
|
SMITH B.S., FLORENCE H. |
|
|
2 |
4 |
p. 216-221 |
artikel |
13 |
The Examination of Student Nurses in Dietetics
|
DOMITILLA B.S., R.N., SISTER M. |
|
|
2 |
4 |
p. 209-215 |
artikel |
14 |
The Karell Diet and a Modified Karell Diet in The Treatment of Cardiac Dropsy1
|
BANNICK M.D., EDWIN G. |
|
|
2 |
4 |
p. 246-249 |
artikel |
15 |
The Relation of The Diet to Nephritis and Hypertension1
|
KEITH M.D., NORMAN M. |
|
|
2 |
4 |
p. 222-232 |
artikel |
16 |
The Therapeutic Use of Diets Low in Water and in Mineral Content1
|
KEITH M.D., NORMAN M. |
|
|
2 |
4 |
p. 233-245 |
artikel |