nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Better Methods of Teaching Nurses
|
|
|
|
19 |
9 |
p. 627 |
artikel |
2 |
Book Reviews
|
|
|
|
19 |
9 |
p. 646-647 |
artikel |
3 |
Changes and Challenges in Education Today1
|
Henry PH.D., David D. |
|
|
19 |
9 |
p. 614-615 |
artikel |
4 |
Contents
|
|
|
|
19 |
9 |
p. i |
artikel |
5 |
Current Literature
|
|
|
|
19 |
9 |
p. 648-663 |
artikel |
6 |
Dietitian’s Aides in a Veterans Hospital1
|
Mchenry, Kathryn A. |
|
|
19 |
9 |
p. 634-635 |
artikel |
7 |
Educational Requirements for Dietitians
|
|
|
|
19 |
9 |
p. 627-629 |
artikel |
8 |
Medical Department Dietitians Appointed in July 1943
|
|
|
|
19 |
9 |
p. 644-645 |
artikel |
9 |
News Notes
|
|
|
|
19 |
9 |
p. 664-682 |
artikel |
10 |
Nutrition and Dietetics in the Nursing Curriculum
|
Hixson B.S., M.S., Florence |
|
|
19 |
9 |
p. 616-617 |
artikel |
11 |
Nutrition Education for Hospital Patients
|
Hiscock, Elva |
|
|
19 |
9 |
p. 632-633 |
artikel |
12 |
Peanut Flour
|
|
|
|
19 |
9 |
p. 640-643 |
artikel |
13 |
Point Evaluation of Typical Diets1
|
Mallory B.S., Helen |
|
|
19 |
9 |
p. 621-624 |
artikel |
14 |
Some Psychological Aspects of Feeding War Workers
|
|
|
|
19 |
9 |
p. 636-637 |
artikel |
15 |
Teaching Nutrition to Lay Groups
|
West, Irene Waters |
|
|
19 |
9 |
p. 630-631 |
artikel |
16 |
The Army Needs Dietitians1
|
Major, Helen C. |
|
|
19 |
9 |
p. 625 |
artikel |
17 |
The Chemical, Physical, and Culinary Properties of Peanut Oil1
|
Grim M.S., Nell G. |
|
|
19 |
9 |
p. 618-620 |
artikel |
18 |
The Dietitian and Today’s Educational Problems1
|
Bane D.Sc., Lita |
|
|
19 |
9 |
p. 611-613 |
artikel |
19 |
The Food Clinic Marks its Twenty-Fifth Anniversary
|
|
|
|
19 |
9 |
p. 626 |
artikel |
20 |
The Peanut—An Important Wartime Food
|
|
|
|
19 |
9 |
p. 638-639 |
artikel |
21 |
The Pittsburgh Meeting
|
|
|
|
19 |
9 |
p. 626 |
artikel |
22 |
Visual Aids in Nutrition Teaching
|
Frech, Lucille E. |
|
|
19 |
9 |
p. 634 |
artikel |