nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
19 |
7 |
p. 524-527 |
artikel |
2 |
Compilation of Recent Data on Mineral and Vitamin Values of Foods
|
CLOUSE Ph.D., RUTH COWAN |
|
|
19 |
7 |
p. 496-504 |
artikel |
3 |
CONTENTS, JUNE, 1943
|
|
|
|
19 |
7 |
p. 480 |
artikel |
4 |
Current Literature
|
|
|
|
19 |
7 |
p. 528-539 |
artikel |
5 |
DIETITIANS RECENTLY APPOINTED TO MEDICAL,DEPARTMENT, ARMY OF THE UNITED STATES
|
|
|
|
19 |
7 |
p. 522-523 |
artikel |
6 |
DISCUSSION OF PROPOSED CONSTITUTIONAL REVISIONS1
|
mitchell johnson, KatheRine |
|
|
19 |
7 |
p. 516-517 |
artikel |
7 |
News Notes
|
|
|
|
19 |
7 |
p. 540-558 |
artikel |
8 |
Pay Cafeteria Problems
|
|
|
|
19 |
7 |
p. 512-515 |
artikel |
9 |
RATIONING AS IT AFFECTS THE ADMINISTRATIVE DIETITIAN
|
|
|
|
19 |
7 |
p. 518-521 |
artikel |
10 |
REPORT OF NOMINATING COMMITTEE, AMERICAN DIETETIC ASSOCIATION, 1942‒431
|
|
|
|
19 |
7 |
p. 505 |
artikel |
11 |
SUBSTITUTES, EXTENDERS, DECEIVERS2
|
WILMOT, JENNIE S. |
|
|
19 |
7 |
p. 505-507 |
artikel |
12 |
Substitution of Georgia Cane Syrup for Sucrose in Cakes1
|
BROAVN LUND M.S., JEANETTE |
|
|
19 |
7 |
p. 492-495 |
artikel |
13 |
THE HOSPITAL PAY CAFETERIA
|
O’CONNELL, MARGARET M. |
|
|
19 |
7 |
p. 508-511 |
artikel |
14 |
THE JOURNAL TIGHTENS ITS BELT
|
|
|
|
19 |
7 |
p. 505 |
artikel |
15 |
The Role of Vitamins in Energy Transformations1
|
POTTER Ph.D., VAN R. |
|
|
19 |
7 |
p. 488-491 |
artikel |
16 |
Trends in Vitamin Research1
|
LEWIS Ph.D., HOWARD B. |
|
|
19 |
7 |
p. 483-487 |
artikel |