| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adequacy of a Diet Eaten by Children Eight to Eleven Years of Age1
|
JOHNSTON Ph,D., FRANCES A.
|
|
|
19 |
6 |
p. 416-419
|
artikel
|
| 2 |
A Method for the Evaluation of a Community Nutrition Program1
|
YOUNG M.S., ANNETTE
|
|
|
19 |
6 |
p. 420-427
|
artikel
|
| 3 |
APPOINTMENT OF DIETITIANS, MEDICAL DEPARTMENT, ARMY OF THE UNITED STATES
|
|
|
|
19 |
6 |
p. 436-437
|
artikel
|
| 4 |
Book Reviews
|
|
|
|
19 |
6 |
p. 446-449
|
artikel
|
| 5 |
CONSTITUTIONAL CHANGES
|
|
|
|
19 |
6 |
p. 434-435
|
artikel
|
| 6 |
CONTENTS, JUNE, 1943
|
|
|
|
19 |
6 |
p. 410
|
artikel
|
| 7 |
Current Literature
|
|
|
|
19 |
6 |
p. 450-467
|
artikel
|
| 8 |
DIETITIAN AIDES IN THE DIETARY DEPARTMENT
|
|
|
|
19 |
6 |
p. 440
|
artikel
|
| 9 |
Institutional Food Cost Control Under Wartime Conditions
|
BRADSHAW, T.F.
|
|
|
19 |
6 |
p. 413-415
|
artikel
|
| 10 |
À LA CARTE VS. TABLE D’HÔTE MEALS IN WARTIME
|
|
|
|
19 |
6 |
p. 438
|
artikel
|
| 11 |
MAINTAINING STANDARDS IN WARTIME FEEDING1
|
BOWERS, OPAL
|
|
|
19 |
6 |
p. 439
|
artikel
|
| 12 |
News Notes
|
|
|
|
19 |
6 |
p. 468-484
|
artikel
|
| 13 |
NUTRITION IN INDUSTRY
|
|
|
|
19 |
6 |
p. 442-445
|
artikel
|
| 14 |
RED CROSS VOLUNTEER DIETITIAN’S AIDE CORPS
|
|
|
|
19 |
6 |
p. 433
|
artikel
|
| 15 |
Some Mineral Constituents of the Edible Portion of Scuppernong Grapes1
|
KRAMER A.B., M.S., MARGARET
|
|
|
19 |
6 |
p. 431-432
|
artikel
|
| 16 |
THE DIETITIAN IN INDUSTRY
|
|
|
|
19 |
6 |
p. 441
|
artikel
|
| 17 |
The Vitamin A Value of Dehydrated Sweet Potatoes and Carrots1
|
SCOULAR Ph.D., FLORENCE I
|
|
|
19 |
6 |
p. 428-430
|
artikel
|
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