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                             20 results found
no title author magazine year volume issue page(s) type
1 Absorption and Therapeutic Efficacy of Iron Phytate1 Moore, M.D.,, Carl V.

19 12 p. 841-844
article
2 A Work Program for the Dietitian’s Aide1 Connelly, Miriam C.

19 12 p. 854
article
3 Book Reviews
19 12 p. 856-857
article
4 Contents
19 12 p. i
article
5 Hospitals and Food Rationing1 Hedgecock, Elizabeth

19 12 p. 849
article
6 Index to Volume 19
19 12 p. 863-867
article
7 Institutional Equipment in Wartime1 Scholnick, Ethan A.

19 12 p. 850-852
article
8 Medical Department Dietitians appointed in October 1943
19 12 p. 855
article
9 News Notes
19 12 p. 858-862
article
10 Nutritional Problems of Army Overseas Rations1 Wodicka, Q.M.C., U. S. Army, Major Virgil O.

19 12 p. 828-831
article
11 Planning Foods for Foreign Relief1 Mitchell, PH.D., Helen S.

19 12 p. 820-823
article
12 Preliminary Study of Conditions Affecting the Nutritive Values of Dehydrated Vegetables1 Stevens, Ph.D., H.P.

19 12 p. 832-837
article
13 Soya Products—Availability, Nutritional Values, and Utilization1 Leaming, Betty G.

19 12 p. 824-827
article
14 Survival Foods of the American Aborigine Carr, Lloyd G.

19 12 p. 845-847
article
15 The Association’s Business Manager Resigns
19 12 p. 848
article
16 The Dietitian’s Aide Program Proves its Worth1 Mchenry, Kathryn A.

19 12 p. 852-853
article
17 The Food Situation in Norway1 Roed, Else Margrete

19 12 p. 817-819
article
18 The New Theory of Iron Metabolism1 Johnston, Ph.D., Frances A.

19 12 p. 838-840
article
19 The Pittsburgh Meeting1
19 12 p. 848
article
20 The Red Cross Volunteer’s Viewpoint1 Dougherty, Graham

19 12 p. 853
article
                             20 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands