nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Absorption and Therapeutic Efficacy of Iron Phytate1
|
Moore, M.D.,, Carl V. |
|
|
19 |
12 |
p. 841-844 |
artikel |
2 |
A Work Program for the Dietitian’s Aide1
|
Connelly, Miriam C. |
|
|
19 |
12 |
p. 854 |
artikel |
3 |
Book Reviews
|
|
|
|
19 |
12 |
p. 856-857 |
artikel |
4 |
Contents
|
|
|
|
19 |
12 |
p. i |
artikel |
5 |
Hospitals and Food Rationing1
|
Hedgecock, Elizabeth |
|
|
19 |
12 |
p. 849 |
artikel |
6 |
Index to Volume 19
|
|
|
|
19 |
12 |
p. 863-867 |
artikel |
7 |
Institutional Equipment in Wartime1
|
Scholnick, Ethan A. |
|
|
19 |
12 |
p. 850-852 |
artikel |
8 |
Medical Department Dietitians appointed in October 1943
|
|
|
|
19 |
12 |
p. 855 |
artikel |
9 |
News Notes
|
|
|
|
19 |
12 |
p. 858-862 |
artikel |
10 |
Nutritional Problems of Army Overseas Rations1
|
Wodicka, Q.M.C., U. S. Army, Major Virgil O. |
|
|
19 |
12 |
p. 828-831 |
artikel |
11 |
Planning Foods for Foreign Relief1
|
Mitchell, PH.D., Helen S. |
|
|
19 |
12 |
p. 820-823 |
artikel |
12 |
Preliminary Study of Conditions Affecting the Nutritive Values of Dehydrated Vegetables1
|
Stevens, Ph.D., H.P. |
|
|
19 |
12 |
p. 832-837 |
artikel |
13 |
Soya Products—Availability, Nutritional Values, and Utilization1
|
Leaming, Betty G. |
|
|
19 |
12 |
p. 824-827 |
artikel |
14 |
Survival Foods of the American Aborigine
|
Carr, Lloyd G. |
|
|
19 |
12 |
p. 845-847 |
artikel |
15 |
The Association’s Business Manager Resigns
|
|
|
|
19 |
12 |
p. 848 |
artikel |
16 |
The Dietitian’s Aide Program Proves its Worth1
|
Mchenry, Kathryn A. |
|
|
19 |
12 |
p. 852-853 |
artikel |
17 |
The Food Situation in Norway1
|
Roed, Else Margrete |
|
|
19 |
12 |
p. 817-819 |
artikel |
18 |
The New Theory of Iron Metabolism1
|
Johnston, Ph.D., Frances A. |
|
|
19 |
12 |
p. 838-840 |
artikel |
19 |
The Pittsburgh Meeting1
|
|
|
|
19 |
12 |
p. 848 |
artikel |
20 |
The Red Cross Volunteer’s Viewpoint1
|
Dougherty, Graham |
|
|
19 |
12 |
p. 853 |
artikel |