IBL Tool - Digitale Bibliotheek

Digitale Bibliotheek

Alle artikelen van de bijbehorende aflevering

20 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Ascorbic Acid in Institutional Food1	Daum Ph.D., Kate			19	10	p. 693-694	artikel
2	Biotin, Pantothenic Acid, and Riboflavin Balances of Young Women on a Milk Diet1	Gardner Ph.D., Josephine			19	10	p. 683-684	artikel
3	Book Reviews				19	10	p. 716-719	artikel
4	Broadcasting to Homemakers				19	10	p. 699	artikel
5	Contents				19	10	p. i	artikel
6	Current Literature				19	10	p. 720-725	artikel
7	Food Costs and Nutritional Standards in Public Institutions of a Large City				19	10	p. 706-707	artikel
8	Last Call to the Pittsburgh Meeting				19	10	p. 698	artikel
9	Medical Department Dietitians Appointed in August 1943				19	10	p. 712-715	artikel
10	News Notes				19	10	p. 726-744	artikel
11	Nutrition and the War				19	10	p. 708	artikel
12	Produce and Conserve—Share and Play Square with Food				19	10	p. 698	artikel
13	Some Central European Food Patterns				19	10	p. 702-705	artikel
14	The Advantages to the Dietitian of Army Hospital Training	Holz, Aileen			19	10	p. 710-711	artikel
15	The Apprentice Dietitian in an Army Station Hospital1	Birkland, Beryl			19	10	p. 708-709	artikel
16	The Care of Equipment in Wartime1	Clippinger, Mary Louise			19	10	p. 695-697	artikel
17	The Diet in Epilepsy				19	10	p. 700-701	artikel
18	The Essential Amino Acids in Human Nutrition1	Melnick Ph.D., Daniel			19	10	p. 685-692	artikel
19	The Food Industries and the Universities Look Ahead Together1	King Ph.D., Charles Glen			19	10	p. 681-682	artikel
20	The Techniques of Radio Speaking				19	10	p. 698	artikel

20 gevonden resultaten

Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland