nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Academie Preparation of the Dietitian as a Teacher1
|
RUST M.S., LUCILE |
|
|
18 |
9 |
p. 575-577 |
artikel |
2 |
Book Reviews
|
|
|
|
18 |
9 |
p. 598-601 |
artikel |
3 |
CANTEEN REFRESHER COURSE
|
|
|
|
18 |
9 |
p. 592-595 |
artikel |
4 |
Compilation of Recent Data on Mineral and Vitamin Values of Foods
|
COWAN CLOUSE Ph.D., RUTH |
|
|
18 |
9 |
p. 553-561 |
artikel |
5 |
Contents, September, 1942
|
|
|
|
18 |
9 |
p. 552 |
artikel |
6 |
Current Literature
|
|
|
|
18 |
9 |
p. 602-615 |
artikel |
7 |
DIETITIANS NEEDED FOR, ARMY. SERVICE
|
|
|
|
18 |
9 |
p. 584 |
artikel |
8 |
EMERGENCY FEEDING
|
|
|
|
18 |
9 |
p. 589-591 |
artikel |
9 |
INDUSTRIAL FEEDING
|
|
|
|
18 |
9 |
p. 592 |
artikel |
10 |
Methods of Dietary Investigation
|
HUENEMANN M.S., RUTH L. |
|
|
18 |
9 |
p. 562-568 |
artikel |
11 |
MORE DIETITIANS AND NUTRITIONISTS NEEDED
|
|
|
|
18 |
9 |
p. 584 |
artikel |
12 |
News Notes
|
|
|
|
18 |
9 |
p. 616-636 |
artikel |
13 |
NUTRITION AND THE WAR
|
|
|
|
18 |
9 |
p. 584 |
artikel |
14 |
POLYVITAMIN PREPARATIONS
|
|
|
|
18 |
9 |
p. 585 |
artikel |
15 |
RECONSTITUTED MILK
|
|
|
|
18 |
9 |
p. 585 |
artikel |
16 |
Teaching Nutrition to Student Nurses
|
MERWIN B.S., AILEEN |
|
|
18 |
9 |
p. 580 |
artikel |
17 |
Teaching the Patient1
|
CROOKS M.S., JEAN |
|
|
18 |
9 |
p. 578-579 |
artikel |
18 |
THE APPLICATION OF MOTION AND TIME STUDIES
|
SCHWARTZ, LELAND P. |
|
|
18 |
9 |
p. 587 |
artikel |
19 |
THE DIETITIAN AS A TEACHER
|
HARRINGTON, MARY M. |
|
|
18 |
9 |
p. 586 |
artikel |
20 |
The Effect of Processing Upon the Nutritive Value of Food1
|
VAIL Ph.D., GLADYS E. |
|
|
18 |
9 |
p. 569-574 |
artikel |
21 |
THE HIGH SCHOOL TEACHER AND THE NUTRITION PROGRAM
|
|
|
|
18 |
9 |
p. 588 |
artikel |
22 |
TRAINING HEALTH WARDENS
|
|
|
|
18 |
9 |
p. 596-597 |
artikel |