nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A CHART FOR CONVERTING THE CARBOHYDRATE PERCENTAGE VALUES OF FRUITS AND VEGETABLES
|
RANDOLPH M.D., THERON G. |
|
|
18 |
8 |
p. 524 |
artikel |
2 |
A FAMILY EXPERIENCE IN LOW-COST DIET1
|
|
|
|
18 |
8 |
p. 521 |
artikel |
3 |
A Plan for Meeting Commodity Needs in Wartime1
|
O’CONNOR, MARY E. |
|
|
18 |
8 |
p. 515-517 |
artikel |
4 |
A TIME AND COST STUDY OF FRESH AND FROZEN SPINACH AND BROCCOLI
|
FRANCIS CLARE H.H.M., SISTER M. |
|
|
18 |
8 |
p. 523 |
artikel |
5 |
Book Reviews
|
|
|
|
18 |
8 |
p. 526-527 |
artikel |
6 |
BRAN MUFFINS AND NORMAL TAXATION1
|
HOPPERT PH.D., C.A. |
|
|
18 |
8 |
p. 524-525 |
artikel |
7 |
Can Our Fish Resources Supply More Food?
|
GREELEY, JOHN R. |
|
|
18 |
8 |
p. 512-514 |
artikel |
8 |
Contents, August, 1942
|
|
|
|
18 |
8 |
p. 498 |
artikel |
9 |
Culture and Clatter1
|
JUSTIN Ph.D., MARGARET |
|
|
18 |
8 |
p. 499-502 |
artikel |
10 |
Current Literature
|
|
|
|
18 |
8 |
p. 528-539 |
artikel |
11 |
DIETARY CONDITIONS IN SOME MEXICAN RURAL COMMUNITIES
|
SEGURA MILLAN M.D, R. |
|
|
18 |
8 |
p. 522 |
artikel |
12 |
News Notes
|
|
|
|
18 |
8 |
p. 540-554 |
artikel |
13 |
Nutrition in Geriatrics1
|
DUCKLES M.S., DOROTHY |
|
|
18 |
8 |
p. 508-511 |
artikel |
14 |
NUTRITION IN INDUSTRY
|
|
|
|
18 |
8 |
p. 519 |
artikel |
15 |
The Function and Occurrence of Citrin (“Vitamin P”)1
|
LINDHEIMER M.S., G.T. |
|
|
18 |
8 |
p. 503-507 |
artikel |
16 |
U. S.—ARSENAL FOR FOOD1
|
|
|
|
18 |
8 |
p. 520 |
artikel |