nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
AMERICAN DIETETIC ASSOCIATION NOMINEES, 1942-43
|
|
|
|
18 |
7 |
p. 463-464 |
artikel |
2 |
A Short Method for Dietary Analysis1
|
DONELSON Ph.D., EVA G. |
|
|
18 |
7 |
p. 429-434 |
artikel |
3 |
Book Reviews
|
|
|
|
18 |
7 |
p. 465-466 |
artikel |
4 |
Classification of Foods, and Factors for Conversion of Their Packaging Units to Pounds1
|
HOWE, COLONEL PAUL E. |
|
|
18 |
7 |
p. 435-448 |
artikel |
5 |
Contents, July, 1942
|
|
|
|
18 |
7 |
p. 426 |
artikel |
6 |
Current Literature
|
|
|
|
18 |
7 |
p. 467-477 |
artikel |
7 |
Effect of Apples, Tomatoes, and Dates on Urinary Acidity and Blood Alkali Reserve1
|
SHEA Ph.D., K.G. |
|
|
18 |
7 |
p. 454-457 |
artikel |
8 |
FOOD SUPPLIES AND NUTRITION IN BRITAIN
|
Lloyd, E.M.H. |
|
|
18 |
7 |
p. 427-428 |
artikel |
9 |
News Notes
|
|
|
|
18 |
7 |
p. 478-500 |
artikel |
10 |
PROGRESS IN OUR NUTRITION PROGRAM
|
|
|
|
18 |
7 |
p. 458-459 |
artikel |
11 |
PROTEIN IN THE LOW-COST DIET
|
CLAYTON PH.D., MARY M. |
|
|
18 |
7 |
p. 462 |
artikel |
12 |
REPORT OF THE NOMINATING COMMITTEE, 1941-421
|
BROWN, KATHARINE |
|
|
18 |
7 |
p. 462 |
artikel |
13 |
THE ASCORBIC ACID CONTENT OF CERTAIN “DAIRY BEVERAGES”
|
CLARK M.S., VELMA |
|
|
18 |
7 |
p. 460-461 |
artikel |
14 |
The Caloric Intakes of Twenty-Seven College Women1
|
PITTMAN Ph.D., M.S. |
|
|
18 |
7 |
p. 449-453 |
artikel |
15 |
THE NATIONAL NUTRITION PROGRAM COMPLETES ITS FIRST YEAR
|
|
|
|
18 |
7 |
p. 458 |
artikel |
16 |
WARTIME FOOD CHART
|
|
|
|
18 |
7 |
p. 460 |
artikel |