nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Vitamin Primer1
|
|
|
|
18 |
6 |
p. 363-365 |
artikel |
2 |
Book Reviews
|
|
|
|
18 |
6 |
p. 392-395 |
artikel |
3 |
Contents, June, 1942
|
|
|
|
18 |
6 |
p. 3 |
artikel |
4 |
Current Literature
|
|
|
|
18 |
6 |
p. 396-409 |
artikel |
5 |
Depreciation of Food Service Equipment
|
TERRELL, MARGARET E. |
|
|
18 |
6 |
p. 379-381 |
artikel |
6 |
DIETITIANS FOR FOREIGN SERVICE, MEDICAL DEPARTMENT, U. S. ARMY
|
|
|
|
18 |
6 |
p. 382 |
artikel |
7 |
Fitness for Freedom
|
|
|
|
18 |
6 |
p. 384 |
artikel |
8 |
Food Allergy1
|
EYERMANN M.D., CHARLES H. |
|
|
18 |
6 |
p. 370-374 |
artikel |
9 |
News Notes
|
|
|
|
18 |
6 |
p. 410-428 |
artikel |
10 |
NUTRITION IN THE DEFENSE PROGRAM IN VIRGINIA
|
|
|
|
18 |
6 |
p. 389-391 |
artikel |
11 |
Recent Investigations in Mineral Nutrition1
|
STEARNS Ph.D., GENEVIEVE |
|
|
18 |
6 |
p. 366-369 |
artikel |
12 |
ROCKEFELLER FOUNDATION REVIEW FOR 1941.
|
|
|
|
18 |
6 |
p. 383 |
artikel |
13 |
The Dietitian as a Teacher of Dental Students1.
|
WHITE, RUTH L. |
|
|
18 |
6 |
p. 375-378 |
artikel |
14 |
THE DIETITIAN’S CONTRIBUTION TO CIVILIAN HEALTH1
|
JOSEPH, MARGARET |
|
|
18 |
6 |
p. 388 |
artikel |
15 |
THE IMPORTANCE OF WHOLE WHEAT AND ITS USE1
|
HILL, EDNA A. |
|
|
18 |
6 |
p. 386-387 |
artikel |
16 |
THE NUTRITIVE VALUE OF SOME LITTLE- USED FOOD PRODUCTS1
|
PARSONS PH.D., HELEN T. |
|
|
18 |
6 |
p. 385 |
artikel |
17 |
Why We Need Vitamins1
|
POTTER, VAN R. |
|
|
18 |
6 |
p. 359-362 |
artikel |