nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Experience with Low-Cost Diets1
|
Whitacre Ph.D., Jessie |
|
|
18 |
5 |
p. 285-294 |
artikel |
2 |
A Realist Looks at the Nutrition Program
|
|
|
|
18 |
5 |
p. 309 |
artikel |
3 |
Book Reviews
|
|
|
|
18 |
5 |
p. 318-323 |
artikel |
4 |
Contents, April, 1942
|
|
|
|
18 |
5 |
p. 3 |
artikel |
5 |
Current Literature
|
|
|
|
18 |
5 |
p. 324-341 |
artikel |
6 |
Food Service in the College Community
|
Purdy Ph.D., Daisy I. |
|
|
18 |
5 |
p. 308 |
artikel |
7 |
How One City Tackled the Nutrition Problem1
|
Hawley Ph.D., Estelle E. |
|
|
18 |
5 |
p. 295-297 |
artikel |
8 |
Modern Emphasis on Personnel Training1
|
Macfarlane, Alberta M. |
|
|
18 |
5 |
p. 312 |
artikel |
9 |
More Dietitians Needed for Army Service
|
|
|
|
18 |
5 |
p. 310 |
artikel |
10 |
Natural Foods in the American Dietary1
|
Elvehjem Ph.D., C.A. |
|
|
18 |
5 |
p. 279-284 |
artikel |
11 |
News Notes
|
|
|
|
18 |
5 |
p. 342-360 |
artikel |
12 |
Personnel Management and Training
|
Gillam, S. Margaret |
|
|
18 |
5 |
p. 313 |
artikel |
13 |
That Elusive Nutritive Value
|
Fitch, Natalie K. |
|
|
18 |
5 |
p. 310-311 |
artikel |
14 |
The Effect of Lemon Juice on Calcium Retention1
|
Mallon Ph.D., Marguerite G. |
|
|
18 |
5 |
p. 303-305 |
artikel |
15 |
The Long View of Professional Education
|
|
|
|
18 |
5 |
p. 308 |
artikel |
16 |
The Meulengracht Diet in Treatment of Bleeding Peptic Ulcer1
|
Schiff M.D., Leon |
|
|
18 |
5 |
p. 298-302 |
artikel |
17 |
Training the Hospital Waitress
|
Ross, Nelda |
|
|
18 |
5 |
p. 313-314 |
artikel |
18 |
Training the Pantry Maid
|
Peterson, Saralou |
|
|
18 |
5 |
p. 315-317 |
artikel |
19 |
War on Waste
|
Talmadge, Jeanette |
|
|
18 |
5 |
p. 310 |
artikel |