nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
18 |
3 |
p. 176-179 |
artikel |
2 |
Contents, March, 1942
|
|
|
|
18 |
3 |
p. 3 |
artikel |
3 |
Creatine-Creatinine Metabolism and the Vitamins1
|
Beard, Ph.D.,, Howard H. |
|
|
18 |
3 |
p. 149-151 |
artikel |
4 |
Current Literature
|
|
|
|
18 |
3 |
p. 180-194 |
artikel |
5 |
“Dealers in Diet”
|
|
|
|
18 |
3 |
p. 163 |
artikel |
6 |
Full Speed Ahead
|
|
|
|
18 |
3 |
p. 162 |
artikel |
7 |
Meat and Human Health1
|
Elvehjem, Ph.D., C.A. |
|
|
18 |
3 |
p. 145-148 |
artikel |
8 |
Meat Purchasing and Preparation
|
|
|
|
18 |
3 |
p. 164-165 |
artikel |
9 |
Milk Distribution in Wartime London
|
|
|
|
18 |
3 |
p. 161 |
artikel |
10 |
News Notes
|
|
|
|
18 |
3 |
p. 194-212 |
artikel |
11 |
Nutrition in The Veterans Administration Facility1
|
Mchenry, Kathryn A. |
|
|
18 |
3 |
p. 152-155 |
artikel |
12 |
Protein Deficiency in Surgical Patients and its Correction1
|
Elman, M.D., Robert |
|
|
18 |
3 |
p. 141-144 |
artikel |
13 |
Relation of Multiple dietary Deficiencies to Hypochromic Anemia1
|
|
|
|
18 |
3 |
p. 160 |
artikel |
14 |
Selection and Education of Employees
|
Metcalf, Ph.D., Henry C. |
|
|
18 |
3 |
p. 156-159 |
artikel |
15 |
Tempting the School Child’s Palate
|
|
|
|
18 |
3 |
p. 172 |
artikel |
16 |
The Contribution of Amino-Acids to Normal Nutrition1
|
Mitchell, Ph.D., H.H. |
|
|
18 |
3 |
p. 137-140 |
artikel |
17 |
The Technique of the Blackout
|
|
|
|
18 |
3 |
p. 172-175 |
artikel |
18 |
The Value of a Well-Trained Meat Cutter1
|
Rugh, Elizabeth |
|
|
18 |
3 |
p. 166-169 |
artikel |
19 |
Training of Personnel in the Cafeteria1
|
Glover, JR., Arthur |
|
|
18 |
3 |
p. 170 |
artikel |
20 |
Training of Personnel in the Hospital
|
Maddux, Luclle B. |
|
|
18 |
3 |
p. 170-171 |
artikel |