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                             16 results found
no title author magazine year volume issue page(s) type
1 Analysis of Membership and Meeting Places
18 2 p. 99-100
article
2 Book Reviews
18 2 p. 103-105
article
3 Colleges, Student Dietitians, and Approved Training Courses1
18 2 p. 98
article
4 Contents, February, 1942
18 2 p. 3
article
5 Current Literature
18 2 p. 106-119
article
6 Equipment and the Present Emergency1 Ehlers, Mabelle S.

18 2 p. 83-86
article
7 Mass Studies in Human Nutrition: Nutritional Status of Children in a College Community1 Mack, Ph.D.,, Pauline Beery

18 2 p. 69-78
article
8 News Notes
18 2 p. 120-137
article
9 Nutrition Aspects of Surplus Marketing Administration Programs1
18 2 p. 94-95
article
10 Our Country at War
18 2 p. 94
article
11 Our Nutritional Status in 19611 Bain, M.D., Katherine

18 2 p. 91-93
article
12 Saving Food in the Dormitory Harris, Zoe

18 2 p. 101-102
article
13 Social and Educational Values of a Nutrition Program French, Catherine

18 2 p. 96-97
article
14 Some Observations on Food and Nutrition in France1 Youmans, M.D., John B.

18 2 p. 87-90
article
15 The Evaluation of Nutritional Status1 Todhunter, Ph.D., E. Neige

18 2 p. 79-82
article
16 The Split Shift Versus the Straight Shift Lutz, Florence

18 2 p. 98
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands