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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
19 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Ascorbic Acid Requirements as Determined by Blood and Urinary Levels1 |
Purinton, M.S.,, Helen J. |
|
18 | 12 |
p. 833 |
artikel |
|
| 2 | Book Reviews |
|
18 | 12 |
p. 843-844 |
artikel |
||
| 3 | Contents, December, 1942 |
|
18 | 12 |
p. 804 |
artikel |
||
| 4 | Current Literature |
|
18 | 12 |
p. 845-849 |
artikel |
||
| 5 | Emergency Economies1 |
Eliason, Winifred |
|
18 | 12 |
p. 836 |
artikel |
|
| 6 | Food in the Present Emergency1 |
Bartlett, Arthur C. |
|
18 | 12 |
p. 811-814 |
artikel |
|
| 7 | Foods that Disagree with Healthy People. III. The Influence of Method of Preparation on the Disturbing Effects of Onions1 |
Hughes, M.S.,, Osee |
|
18 | 12 |
p. 515-517 |
artikel |
|
| 8 | Human Utilization of Thiamin and Riboflavin in Yeast1 |
Parsons Ph.D.,, Helen T. |
|
18 | 12 |
p. 805-810 |
artikel |
|
| 9 | Instructor’s Outline for Canteen Aide Course |
|
18 | 12 |
p. 841 |
artikel |
||
| 10 | News Notes |
|
18 | 12 |
p. 850-856 |
artikel |
||
| 11 | New York State Nutrition Plan |
|
18 | 12 |
p. 842 |
artikel |
||
| 12 | Nutrition—Now and Later1 |
Pett, PH.D., M.D., L.B. |
|
18 | 12 |
p. 837-839 |
artikel |
|
| 13 | Opportunities for Negro Women in the Field of Dietetics1 |
Porter, M.S., Helen Louise |
|
18 | 12 |
p. 821-824 |
artikel |
|
| 14 | Policies, Procedures and Standards of Public Institutions1 |
Porter, B.S., M.A., Mame Tanner |
|
18 | 12 |
p. 825-829 |
artikel |
|
| 15 | Present Supply and Use of Fats and Oils1 |
Kay, Sidney G. |
|
18 | 12 |
p. 818-820 |
artikel |
|
| 16 | Saving Time and Energy in Food Production and Service1 |
Binns, Gertrude R. |
|
18 | 12 |
p. 834-835 |
artikel |
|
| 17 | The Dietitian and the Salvage Program1 |
Robertson, Helen |
|
18 | 12 |
p. 832 |
artikel |
|
| 18 | The Industrial Cafeteria—a School for Nutrition1 |
Kelly, Mahy C. |
|
18 | 12 |
p. 840 |
artikel |
|
| 19 | The Twenty-Fifth Annual Meeting |
|
18 | 12 |
p. 831 |
artikel |
19 gevonden resultaten