nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
“ . . .AND GLADLY SERVE”
|
|
|
|
18 |
10 |
p. 673 |
artikel |
2 |
Book Reviews
|
|
|
|
18 |
10 |
p. 688-693 |
artikel |
3 |
Contents, October, 1942
|
|
|
|
18 |
10 |
p. 634 |
artikel |
4 |
Current Literature
|
|
|
|
18 |
10 |
p. 694-705 |
artikel |
5 |
Food Distribution in Germany, Italy, and Occupied Europe1
|
|
|
|
18 |
10 |
p. 657-662 |
artikel |
6 |
Food Distribution in Germany, Italy, and Occupied Europe1
|
|
|
|
18 |
10 |
p. 676-677 |
artikel |
7 |
INDUSTRIAL FEEDING
|
|
|
|
18 |
10 |
p. 682 |
artikel |
8 |
ITALIAN FOOD PATTERNS
|
|
|
|
18 |
10 |
p. 684-685 |
artikel |
9 |
LUNCHES FOR WORKERS TN DEFENSE INDUSTRIES
|
|
|
|
18 |
10 |
p. 682-683 |
artikel |
10 |
Maintaining Sanitation in Serving Food Under Emergency Conditions1
|
TIEDEMAN, WALTER D. |
|
|
18 |
10 |
p. 663-668 |
artikel |
11 |
News Notes
|
|
|
|
18 |
10 |
p. 706-722 |
artikel |
12 |
Nutrition Education in School Lunchrooms
|
HART, CONSTANCE C. |
|
|
18 |
10 |
p. 642-646 |
artikel |
13 |
STUDENT DIETITIANS AID NUTRITION PROGRAM
|
MONAHAN B.S., VlRGINIA |
|
|
18 |
10 |
p. 680-681 |
artikel |
14 |
The Challenge of Unused Human Resources1
|
CARLSON Ph.D., ANTON J. |
|
|
18 |
10 |
p. 647-651 |
artikel |
15 |
The Critical Food Situation in France
|
HILL, CAROLINE R. |
|
|
18 |
10 |
p. 652-656 |
artikel |
16 |
THE DETROIT MEETING
|
|
|
|
18 |
10 |
p. 671 |
artikel |
17 |
THE DIETITIAN AND CIVILIAN DEFENSE
|
|
|
|
18 |
10 |
p. 686-687 |
artikel |
18 |
The Dietitian and Industrial Feeding1
|
FLOORE, Frances Berkeley |
|
|
18 |
10 |
p. 635-641 |
artikel |
19 |
WAR ON WASTE
|
MCCUISH B.S., ANNA M. |
|
|
18 |
10 |
p. 678-679 |
artikel |
20 |
Whole Wheat and Enriched Breads
|
Tobey Dr. P.H., L.L.D, James A. |
|
|
18 |
10 |
p. 667-668 |
artikel |
21 |
WORK SHEETS FOR STUDENT NURSES
|
GILLUM, FRANCES M.S. |
|
|
18 |
10 |
p. 674 |
artikel |
22 |
YEAST AND ITS FOOD VALUE1
|
SARLES PH.D., W.B |
|
|
18 |
10 |
p. 675 |
artikel |