nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
17 |
8 |
p. 804-811 |
artikel |
2 |
Central Tray Service1
|
REESHAUGE, LUCILLE M. |
|
|
17 |
8 |
p. 796-798 |
artikel |
3 |
Contents
|
|
|
|
17 |
8 |
p. 750 |
artikel |
4 |
Current Literature
|
|
|
|
17 |
8 |
p. 812-839 |
artikel |
5 |
Dietitians by Remote Control1
|
FISHER, KATHARINE |
|
|
17 |
8 |
p. 778-783 |
artikel |
6 |
Feeding Industrial National Defense Workers1
|
COOK, C.F. |
|
|
17 |
8 |
p. 794-796 |
artikel |
7 |
Food Cost Control in The Hospital Dietary Department
|
BULMAN, GRACE |
|
|
17 |
8 |
p. 759-765 |
artikel |
8 |
Institution Food Accounting and Control Problems1
|
BRODNER, JOSEPH |
|
|
17 |
8 |
p. 771-777 |
artikel |
9 |
News Notes
|
|
|
|
17 |
8 |
p. 840-855 |
artikel |
10 |
Nutritional Adequacy of Foods Purchased by College Women on Limited and More Liberal Food Budgets1
|
JACKSON, PEARL |
|
|
17 |
8 |
p. 784-789 |
artikel |
11 |
Our Responsibility to the New Employee
|
RUGH, ELIZABETH |
|
|
17 |
8 |
p. 798-801 |
artikel |
12 |
Recreation for The Employee
|
MYERS, LILLIAN |
|
|
17 |
8 |
p. 802-803 |
artikel |
13 |
The Administrative Dietitian’s Responsibility in the Defense Program1
|
|
|
|
17 |
8 |
p. 792-794 |
artikel |
14 |
The American Dietetic Association and The Defense Program1
|
|
|
|
17 |
8 |
p. 790-792 |
artikel |
15 |
The Pay Cafeteria1
|
HARRINGTON, MARY M. |
|
|
17 |
8 |
p. 766-770 |
artikel |
16 |
The Selection of Foods for Between-Meal Feeding in Industry1
|
HAGGARD M.D., HOWARD H. |
|
|
17 |
8 |
p. 753-760 |
artikel |
17 |
Who’s Who in This Issue
|
|
|
|
17 |
8 |
p. 856-858 |
artikel |