nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
American Dietetic Association Nominees, 1941-42
|
|
|
|
17 |
6 |
p. 574-576 |
artikel |
2 |
Book Reviews
|
|
|
|
17 |
6 |
p. 577-578 |
artikel |
3 |
Contents
|
|
|
|
17 |
6 |
p. 522 |
artikel |
4 |
Current Literature
|
|
|
|
17 |
6 |
p. 579-603 |
artikel |
5 |
Diet and Aging1
|
McCAY, C.M. |
|
|
17 |
6 |
p. 540-545 |
artikel |
6 |
Importance of Nutrition in The Care of Surgical Patients with Special Reference to Obstructive Jaundice1
|
STEWART M.D., J.D. |
|
|
17 |
6 |
p. 535-539 |
artikel |
7 |
Important Factors in Successful Food Service1
|
SMITH, GRACE E. |
|
|
17 |
6 |
p. 557-561 |
artikel |
8 |
Milk—Or Cheese—For Calcium
|
LAUTZ, AMALIA |
|
|
17 |
6 |
p. 572-574 |
artikel |
9 |
Modern Equipment for Food Service
|
HANDY, ETTA H. |
|
|
17 |
6 |
p. 551-556 |
artikel |
10 |
News Notes
|
|
|
|
17 |
6 |
p. 604-633 |
artikel |
11 |
Nutrition in Defense
|
COLE, JESSIE G. |
|
|
17 |
6 |
p. 567-570 |
artikel |
12 |
Public Health Aspects of Dishwashing1
|
TIEDEMAN, WALTER D. |
|
|
17 |
6 |
p. 546-550 |
artikel |
13 |
Recommended Allowances for the Various Dietary Essentials1
|
|
|
|
17 |
6 |
p. 565-567 |
artikel |
14 |
Report of The Nominating Committee, 1940-41
|
TRACY, ANNA M. |
|
|
17 |
6 |
p. 574 |
artikel |
15 |
The Adequacy of Diets Used in the Treatment of Peptic Ulcer1
|
GREEN, CORALIE M. |
|
|
17 |
6 |
p. 570-572 |
artikel |
16 |
The Association in National Defense1
|
|
|
|
17 |
6 |
p. 562-564 |
artikel |
17 |
The Effect of Long Cooking Upon The Stability of Thiamin (Vitamin B1) in Cereals1
|
HANNING, FLORA |
|
|
17 |
6 |
p. 527-530 |
artikel |
18 |
The Thiamin (Vitamin B1) Values of Wheat Germ Muffins1
|
FINCKE, MARGARET L. |
|
|
17 |
6 |
p. 531-534 |
artikel |
19 |
Who’s Who in This Issue
|
|
|
|
17 |
6 |
p. 634-636 |
artikel |