nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
“Are We Well Fed?”1
|
|
|
|
17 |
5 |
p. 455-456 |
artikel |
2 |
Book Reviews
|
|
|
|
17 |
5 |
p. 462-463 |
artikel |
3 |
Clinical Manifestations and Management of Disturbances in Water Metabolism1
|
ATCHLEY M.D., DANA W. |
|
|
17 |
5 |
p. 429-437 |
artikel |
4 |
Contents
|
|
|
|
17 |
5 |
p. 400 |
artikel |
5 |
Current Literature
|
|
|
|
17 |
5 |
p. 464-487 |
artikel |
6 |
Efficiency In Motion1
|
HESS, ALFRED I. |
|
|
17 |
5 |
p. 438-445 |
artikel |
7 |
How Adequate Is The Relief Diet?1
|
SWANSON, PAULINE DILL |
|
|
17 |
5 |
p. 458-460 |
artikel |
8 |
Meeting The Present Short-Age Of Dietitians
|
|
|
|
17 |
5 |
p. 456-457 |
artikel |
9 |
Mobile Kitchens for Britain
|
ECK, ELLA M. |
|
|
17 |
5 |
p. 460-461 |
artikel |
10 |
News Notes
|
|
|
|
17 |
5 |
p. 488-523 |
artikel |
11 |
New Tables On Nicotinic Acid Values
|
|
|
|
17 |
5 |
p. 461 |
artikel |
12 |
The Effect of Parenteral Injection of Crystal-Line Vitamins Upon the Concentration of Muscle Creatine in The Rat1
|
BEARD Ph.D., HOWARD H. |
|
|
17 |
5 |
p. 446-449 |
artikel |
13 |
The Evolution Of Man’s Dietary Requirements1
|
WILLIAMS Sc.D., ROBERT R. |
|
|
17 |
5 |
p. 415-428 |
artikel |
14 |
The Mineral Content of Bread. II. Phosphorus Content and Ca:P Ratio of White Bread1
|
PROUTY, WILLIAM W. |
|
|
17 |
5 |
p. 450-454 |
artikel |
15 |
The St. Louis Meeting
|
SENSE, ELEANORA |
|
|
17 |
5 |
p. 458 |
artikel |
16 |
Who’s Who in This Issue
|
|
|
|
17 |
5 |
p. 524 |
artikel |