no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Book Reviews
|
|
|
|
17 |
1 |
p. 40-42 |
article |
2 |
Contents
|
|
|
|
17 |
1 |
p. 2 |
article |
3 |
Current Literature
|
|
|
|
17 |
1 |
p. 43-65 |
article |
4 |
Food Control Through Recipes1
|
NETTLETON, BERTHA E. |
|
|
17 |
1 |
p. 24-26 |
article |
5 |
Medicine and Nursing in The National Defense Program
|
|
|
|
17 |
1 |
p. 38-39 |
article |
6 |
News Notes
|
|
|
|
17 |
1 |
p. 66-93 |
article |
7 |
Nutrition and Defense1
|
WILSON, M.L. |
|
|
17 |
1 |
p. 12-20 |
article |
8 |
Recent Advances in Clinical Applications of The B-Vitamins1
|
JOLLIFFE M.D., NORMAN |
|
|
17 |
1 |
p. 5-11 |
article |
9 |
Significance of Different Levels of Vitamin Intake1
|
SHERMAN, HENRY C. |
|
|
17 |
1 |
p. 3-6 |
article |
10 |
The Place Of Science in Modern Baking1
|
CATHCART, WILLIAM H. |
|
|
17 |
1 |
p. 27-34 |
article |
11 |
The Red Cross Program in Relation to National Defense1
|
BAKKIE, MELVA B. |
|
|
17 |
1 |
p. 21-23 |
article |
12 |
Who’s Who in This Issue
|
|
|
|
17 |
1 |
p. 94 |
article |
13 |
Why The Army Dietitian Needs Military Status
|
|
|
|
17 |
1 |
p. 35-37 |
article |
14 |
Woman’s Centennial Congress, 1840-1940
|
|
|
|
17 |
1 |
p. 37 |
article |