nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Nutrition Adviser in Industry
|
COMSTOCK, LAURA |
|
|
16 |
9 |
p. 909-910 |
artikel |
2 |
Book Reviews
|
|
|
|
16 |
9 |
p. 914-917 |
artikel |
3 |
Contents
|
|
|
|
16 |
9 |
p. 868 |
artikel |
4 |
Current Literature
|
|
|
|
16 |
9 |
p. 918-947 |
artikel |
5 |
Kitchen Equipment1
|
HARRINGTON, MARY M. |
|
|
16 |
9 |
p. 910-912 |
artikel |
6 |
Mary I. Barber, President of the American Dietetic Association
|
|
|
|
16 |
9 |
p. 905-906 |
artikel |
7 |
Menu Planning and Food Cost Control1
|
DODGE, QUINDARA OLIVER |
|
|
16 |
9 |
p. 882-890 |
artikel |
8 |
News Notes
|
|
|
|
16 |
9 |
p. 948-971 |
artikel |
9 |
Organization and aims of the American Dietetic Association1
|
|
|
|
16 |
9 |
p. 907-909 |
artikel |
10 |
Quality and Quantity of Protein for Human Needs
|
|
|
|
16 |
9 |
p. 906-907 |
artikel |
11 |
The Development of a Dietary Department Layout
|
FLOYD, MARION D. |
|
|
16 |
9 |
p. 869-874 |
artikel |
12 |
The Dietitian in the Netherlands
|
RYNBERGEN, HENDERIKA J. |
|
|
16 |
9 |
p. 912-913 |
artikel |
13 |
The Estimation of the Ascorbic Acid Content of the Diet1
|
HUGHES BRYAN M.D., A. |
|
|
16 |
9 |
p. 891-897 |
artikel |
14 |
The Estimation of the Patient’s Home Dietary Intake1
|
TURNER, DOROTHEA |
|
|
16 |
9 |
p. 875-881 |
artikel |
15 |
The Utilization of the Calcium and Phosphorus of Taro by Young Women1
|
POTGIETER, MARTHA |
|
|
16 |
9 |
p. 898-904 |
artikel |
16 |
Who’s who in this issue
|
|
|
|
16 |
9 |
p. 972-976 |
artikel |