nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
16 |
8 |
p. 816-818 |
artikel |
2 |
Contents
|
|
|
|
16 |
8 |
p. 768 |
artikel |
3 |
Current Literature
|
|
|
|
16 |
8 |
p. 819-853 |
artikel |
4 |
Dietary Factors in Rheumatic Disease of Childhood1
|
KAISER M.D., ALBERT D. |
|
|
16 |
8 |
p. 787-791 |
artikel |
5 |
Field Work in Social Service for the Student Dietitian
|
TAYLOR, JOSEPHINE G. |
|
|
16 |
8 |
p. 809-811 |
artikel |
6 |
Hawaii’s Public School Cafeterias1
|
EDWARDS, CAROLINE W. |
|
|
16 |
8 |
p. 798-801 |
artikel |
7 |
Last Call for the Annual Meeting
|
|
|
|
16 |
8 |
p. 807 |
artikel |
8 |
Newer Dietary Trends in Gallbladder Disease1
|
VINCENT LYON M.D., B.B. |
|
|
16 |
8 |
p. 802-806 |
artikel |
9 |
News Notes
|
|
|
|
16 |
8 |
p. 854-865 |
artikel |
10 |
Personnel Management1
|
|
|
|
16 |
8 |
p. 808-809 |
artikel |
11 |
Social Service in the Food Clinic
|
DDCKLES, DOROTHY |
|
|
16 |
8 |
p. 811-812 |
artikel |
12 |
Student Training in a Cooperative Residence Hall
|
WOOD, LEVELLE |
|
|
16 |
8 |
p. 792-797 |
artikel |
13 |
Teaching Nutrition in the Classroom and Lunchroom1
|
WYCKOFF, GLADYS |
|
|
16 |
8 |
p. 813-815 |
artikel |
14 |
The Dietitian as a Community Educator
|
WINGER, EFFIE MAY |
|
|
16 |
8 |
p. 812-813 |
artikel |
15 |
The Iron Requirement of Adults1
|
BARER PH.D., ADELAIDE P. |
|
|
16 |
8 |
p. 769-778 |
artikel |
16 |
The Sanitization of Dishes1
|
MALLMANN, W.L. |
|
|
16 |
8 |
p. 779-786 |
artikel |
17 |
Who’s who in this issue
|
|
|
|
16 |
8 |
p. 866-872 |
artikel |