nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Dietary Study of Boys and Girls on a Lactovegetarian Diet1
|
FOOTE, RUTH |
|
|
16 |
3 |
p. 222-229 |
artikel |
2 |
A New Method of Preparing Beef Nutrients1
|
BONE, MARY LOUISE |
|
|
16 |
3 |
p. 230-234 |
artikel |
3 |
Book Reviews
|
|
|
|
16 |
3 |
p. 246-247 |
artikel |
4 |
Contents
|
|
|
|
16 |
3 |
p. 192 |
artikel |
5 |
Current Literature
|
|
|
|
16 |
3 |
p. 248-263 |
artikel |
6 |
Effect of Changes in Food Intakes Upon the Lignin, Cellulose, and Hemicellulose Contents of Diets1
|
HUMMEL, FRANCES C. |
|
|
16 |
3 |
p. 199-207 |
artikel |
7 |
Gelatin and Muscular Fatigue
|
GLICKSTEIN, MYER |
|
|
16 |
3 |
p. 242-244 |
artikel |
8 |
Methods of Conducting Mass Studies in Human Nutrition
|
|
|
|
16 |
3 |
p. 239 |
artikel |
9 |
News Notes
|
|
|
|
16 |
3 |
p. 264-285 |
artikel |
10 |
The Banana as a Food for the Aged1
|
ROSE, MARY S. |
|
|
16 |
3 |
p. 208-214 |
artikel |
11 |
The Elimination Diets in the Diagnosis and Treatment of Food Allergy1
|
ROWE M.D., ALBERT H. |
|
|
16 |
3 |
p. 193-198 |
artikel |
12 |
The Fanciful and the Factual in Food1
|
|
|
|
16 |
3 |
p. 236-239 |
artikel |
13 |
The Relation of Human Nutrition to the Social and Economic Condition of the South1
|
WINTERS, JET C. |
|
|
16 |
3 |
p. 215-221 |
artikel |
14 |
Thiamin in Foods
|
|
|
|
16 |
3 |
p. 235-236 |
artikel |
15 |
Training Hospital Dietitians
|
|
|
|
16 |
3 |
p. 240-242 |
artikel |
16 |
Training Schools for Army Cooks
|
EDWEENA MCCAFFARY, X. |
|
|
16 |
3 |
p. 244-245 |
artikel |
17 |
Who’s who in this issue
|
|
|
|
16 |
3 |
p. 286-294 |
artikel |