no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
An Introduction to Tropical Foods1
|
VAUGHAN M.D., WARREN T. |
|
|
16 |
2 |
p. 110-116 |
article |
2 |
A Woman Behind It—The Dining Service of a Great Railroad1
|
MERRILL, GRACE V. |
|
|
16 |
2 |
p. 124-128 |
article |
3 |
Book Reviews
|
|
|
|
16 |
2 |
p. 149-151 |
article |
4 |
Broader Horizons1
|
JENSEN, A.C. |
|
|
16 |
2 |
p. 104-109 |
article |
5 |
Calcium and Phosphorus Content of the Blood of Normal and Mentally Diseased Men1
|
HOWARD SATTERFIELD, G. |
|
|
16 |
2 |
p. 117-123 |
article |
6 |
Contents
|
|
|
|
16 |
2 |
p. 100 |
article |
7 |
Current Literature
|
|
|
|
16 |
2 |
p. 152-175 |
article |
8 |
Dietetic High Lights of a Year in Europe1
|
ALEXANDER, MARIE MAYER |
|
|
16 |
2 |
p. 129-135 |
article |
9 |
Education Abstracts
|
|
|
|
16 |
2 |
p. 148 |
article |
10 |
News Notes
|
|
|
|
16 |
2 |
p. 176-191 |
article |
11 |
Nutrition—An International Problem1
|
|
|
|
16 |
2 |
p. 136-139 |
article |
12 |
The Dietitian in Public Hospitals1
|
|
|
|
16 |
2 |
p. 139-141 |
article |
13 |
The Division of the Hospital Food Dollar
|
BERG, MARTA |
|
|
16 |
2 |
p. 141-145 |
article |
14 |
The Foods of Puerto Rico1
|
GLENN, VIOLA T. |
|
|
16 |
2 |
p. 145-148 |
article |
15 |
This Business of Eating1
|
BARBER, MARY I. |
|
|
16 |
2 |
p. 101-103 |
article |
16 |
Who’s who in this issue
|
|
|
|
16 |
2 |
p. 192-196 |
article |