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                             16 results found
no title author magazine year volume issue page(s) type
1 An Introduction to Tropical Foods1 VAUGHAN M.D., WARREN T.

16 2 p. 110-116
article
2 A Woman Behind It—The Dining Service of a Great Railroad1 MERRILL, GRACE V.

16 2 p. 124-128
article
3 Book Reviews
16 2 p. 149-151
article
4 Broader Horizons1 JENSEN, A.C.

16 2 p. 104-109
article
5 Calcium and Phosphorus Content of the Blood of Normal and Mentally Diseased Men1 HOWARD SATTERFIELD, G.

16 2 p. 117-123
article
6 Contents
16 2 p. 100
article
7 Current Literature
16 2 p. 152-175
article
8 Dietetic High Lights of a Year in Europe1 ALEXANDER, MARIE MAYER

16 2 p. 129-135
article
9 Education Abstracts
16 2 p. 148
article
10 News Notes
16 2 p. 176-191
article
11 Nutrition—An International Problem1
16 2 p. 136-139
article
12 The Dietitian in Public Hospitals1
16 2 p. 139-141
article
13 The Division of the Hospital Food Dollar BERG, MARTA

16 2 p. 141-145
article
14 The Foods of Puerto Rico1 GLENN, VIOLA T.

16 2 p. 145-148
article
15 This Business of Eating1 BARBER, MARY I.

16 2 p. 101-103
article
16 Who’s who in this issue
16 2 p. 192-196
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands