| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
American Dietetic Association Exhibit, American College of Surgeons
|
BOWES, ANNA DEPLANTER
|
|
|
16 |
1 |
p. 57-58
|
article
|
| 2 |
A New Column of Interest to the Administrator
|
|
|
|
16 |
1 |
p. 54
|
article
|
| 3 |
A Study of Food Purchasing Habits of Indigent and Near Indigent Families1
|
HALSTED, SOPHIA S.
|
|
|
16 |
1 |
p. 12-15
|
article
|
| 4 |
Book Reviews
|
|
|
|
16 |
1 |
p. 60-61
|
article
|
| 5 |
Contents
|
|
|
|
16 |
1 |
p. i
|
article
|
| 6 |
Current Literature
|
|
|
|
16 |
1 |
p. 62-73
|
article
|
| 7 |
Institute on Nutrition and Diet Dorothy Dehart
|
|
|
|
16 |
1 |
p. 58-59
|
article
|
| 8 |
Method and Magic in Menu-Making1
|
|
|
|
16 |
1 |
p. 53-54
|
article
|
| 9 |
News Notes
|
|
|
|
16 |
1 |
p. 74-99
|
article
|
| 10 |
Preserving the Dietetic Value of Frozen Foods1
|
CHACE, E.M.
|
|
|
16 |
1 |
p. 34-38
|
article
|
| 11 |
Recent Vitamin Research: II. Vitamins C, B Complex and the Less Well Known Vitamin Factors1
|
ERNESTINE BECKER, J.
|
|
|
16 |
1 |
p. 16-33
|
article
|
| 12 |
School Lunchrooms—Whither Away?1
|
KNOLL, ARTHUR A.
|
|
|
16 |
1 |
p. 43-47
|
article
|
| 13 |
The American Cuisine
|
|
|
|
16 |
1 |
p. 52
|
article
|
| 14 |
The Dietitian in the School Lunchroom1
|
PARSONS, LUCY W.
|
|
|
16 |
1 |
p. 48-51
|
article
|
| 15 |
The Newer Knowledge of Vitamin C in Health and Disease1
|
NEIGE TODHUNTER, E.
|
|
|
16 |
1 |
p. 1-11
|
article
|
| 16 |
The Pay Cafeteria1
|
|
|
|
16 |
1 |
p. 55-57
|
article
|
| 17 |
The Vitamin C (Ascorbic Acid) Content of Ten Varieties of Watermelons1
|
CLEGG, R.E.
|
|
|
16 |
1 |
p. 39-42
|
article
|
| 18 |
Who’s who in this issue
|
|
|
|
16 |
1 |
p. 100-104
|
article
|
Journal description