nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
American Journal of Digestive Diseases
|
|
|
|
15 |
7 |
p. 584-598 |
artikel |
2 |
A Study of Disliked and Unfamiliar Foods1
|
HALL, IRENE S. |
|
|
15 |
7 |
p. 540-548 |
artikel |
3 |
Book Reviews
|
|
|
|
15 |
7 |
p. 579-583 |
artikel |
4 |
Current Comment
|
|
|
|
15 |
7 |
p. 573-578 |
artikel |
5 |
Editorial
|
|
|
|
15 |
7 |
p. 569-573 |
artikel |
6 |
News Notes
|
|
|
|
15 |
7 |
p. 599-614 |
artikel |
7 |
Recent Studies On The Vitamin Content Of Meats and Meat Productsi1
|
MICKELSEN, OLAF |
|
|
15 |
7 |
p. 529-536 |
artikel |
8 |
Sex and Age Alterations in Taste Preferences1
|
LAIRD, DONALD A. |
|
|
15 |
7 |
p. 549-550 |
artikel |
9 |
The Clinical Project-Its Use in Teaching Diet Therapy to Nurses1
|
GARDNER, M.LUELLA |
|
|
15 |
7 |
p. 551-557 |
artikel |
10 |
The College and University Training of the Dietitian1
|
GLEISER, FERN W. |
|
|
15 |
7 |
p. 558-563 |
artikel |
11 |
The Relation of the Dietitian to the Physician in Modern Medical Practice1
|
REZNIKOFF, M.D., PAUL |
|
|
15 |
7 |
p. 537-539 |
artikel |
12 |
Two Years of Nutrition Work in a Visiting Nurse Association1
|
SHAPCOTT, EDITH M. |
|
|
15 |
7 |
p. 564-568 |
artikel |
13 |
Who’s Who in This Issue
|
|
|
|
15 |
7 |
p. 630 |
artikel |