nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
15 |
1 |
p. 37-38 |
artikel |
2 |
Caloric and Vitamin Values in the Diet of the Arthritic Patient1
|
SHERWOOD M.D., K.K. |
|
|
15 |
1 |
p. 20-23 |
artikel |
3 |
Current Comment
|
|
|
|
15 |
1 |
p. 33-36 |
artikel |
4 |
Current Literature
|
|
|
|
15 |
1 |
p. 39-44 |
artikel |
5 |
Editorial
|
|
|
|
15 |
1 |
p. 29-32 |
artikel |
6 |
Foods That Disagree With Healthy People: II. The Influence of the Method of Preparation on the Disturbing Effects of Cabbage and Cauliflower1
|
LEORA CAMPBELL, OSEE HUGHES |
|
|
15 |
1 |
p. 24-28 |
artikel |
7 |
Institution Management
|
|
|
|
15 |
1 |
p. 44-51 |
artikel |
8 |
News Notes
|
|
|
|
15 |
1 |
p. 52-56 |
artikel |
9 |
Some Complications in Nutrition Research1
|
CARLSON, ANTON J. |
|
|
15 |
1 |
p. 1-5 |
artikel |
10 |
The Relation of Diet to Various Forms of Bright’s Disease1
|
MURPHY M.D., FRANCIS D. |
|
|
15 |
1 |
p. 13-19 |
artikel |
11 |
The Vitamin B Complex in Practical Nutrition1
|
ELVEHJEM, C.A. |
|
|
15 |
1 |
p. 6-12 |
artikel |
12 |
Who’s Who in This Issue
|
|
|
|
15 |
1 |
p. 62 |
artikel |