nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
American Dietetic Association Nominees 1938–1939
|
|
|
|
14 |
6 |
p. 450-452 |
artikel |
2 |
Book Reviews
|
|
|
|
14 |
6 |
p. 453 |
artikel |
3 |
“Buckwheat Cakes and Indian Batter”1
|
|
|
|
14 |
6 |
p. 441-443 |
artikel |
4 |
Current Literature
|
|
|
|
14 |
6 |
p. 454-463 |
artikel |
5 |
News Notes
|
|
|
|
14 |
6 |
p. 464-486 |
artikel |
6 |
NEW SOURCES OF VITALITY FOR THE PEOPLE1
|
ODUM, HOWARD W. |
|
|
14 |
6 |
p. 417-423 |
artikel |
7 |
Nominating Committee Nominees 1938–1939
|
|
|
|
14 |
6 |
p. 452 |
artikel |
8 |
NUTRITION AND SOIL CONSERVATION1
|
LELIENTHAL, DAVID E. |
|
|
14 |
6 |
p. 424-430 |
artikel |
9 |
Nutrition Work in China
|
|
|
|
14 |
6 |
p. 445-447 |
artikel |
10 |
Peruvian Food Customs1
|
|
|
|
14 |
6 |
p. 447-449 |
artikel |
11 |
POISONS IN FOOD—FANTASY OR FACT?
|
HARDING, T. SWANN |
|
|
14 |
6 |
p. 436-440 |
artikel |
12 |
Report of the Nominating Committee, 1937–1938
|
|
|
|
14 |
6 |
p. 449-450 |
artikel |
13 |
SOME PUBLIC HEALTH ASPECTS OF FOOD1
|
FULLER, JAMES E. |
|
|
14 |
6 |
p. 412-416 |
artikel |
14 |
SPINACH: TO EAT OR NOT TO AT
|
|
|
|
14 |
6 |
p. 443-445 |
artikel |
15 |
THE SOCIAL SECURITY PROGRAM1
|
ENGLE, LAVINIA |
|
|
14 |
6 |
p. 431-435 |
artikel |
16 |
VITAMINS AND HORMONES1
|
MURLIN, JOHN R. |
|
|
14 |
6 |
p. 397-411 |
artikel |