nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205
|
Stein, Karen |
|
2011 |
111 |
5S |
p. S19-S27 9 p. |
artikel |
2 |
A Word of Thanks…
|
|
|
2011 |
111 |
5S |
p. S56- 1 p. |
artikel |
3 |
Food Label Use and Its Relation to Dietary Intake among US Adults
|
Ollberding, Nicholas Jay |
|
2011 |
111 |
5S |
p. S47-S51 5 p. |
artikel |
4 |
How Accurate Are Your Nutrient Calculations? Why Culinary Expertise Makes a Difference
|
Powers, Catharine H. |
|
2011 |
111 |
5S |
p. S8-S11 4 p. |
artikel |
5 |
Identifying Opportunities: A Report on the 2010 American Dietetic Association Environmental Scan on Restaurant Menu Labeling
|
Lipscomb, Ryan |
|
2011 |
111 |
5S |
p. S36-S41 6 p. |
artikel |
6 |
It All Adds Up: Nutrition Analysis Software Can Open the Door to Professional Opportunities
|
Stein, Karen |
|
2011 |
111 |
5S |
p. S31-S35 5 p. |
artikel |
7 |
Making Wellness Delicious: Building a Healthier Chicago's FIT City Program
|
Stein, Karen |
|
2011 |
111 |
5S |
p. S15-S18 4 p. |
artikel |
8 |
National Restaurant Menu Labeling Legislation: Public Nutrition Education and Professional Opportunities
|
Marr, Liz |
|
2011 |
111 |
5S |
p. S7- 1 p. |
artikel |
9 |
Next on the Menu: Labeling Law Could Mean New Career Opportunities for RDs
|
Peregrin, Tony |
|
2011 |
111 |
5S |
p. S12-S14 3 p. |
artikel |
10 |
Nutrition beyond the Numbers: Counseling Clients on Nutrient Value Interpretation
|
Stein, Karen |
|
2011 |
111 |
5S |
p. S28-S30 3 p. |
artikel |
11 |
Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory
|
Temple, Jennifer L. |
|
2011 |
111 |
5S |
p. S52-S55 4 p. |
artikel |
12 |
Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study
|
Freedman, Marjorie R. |
|
2011 |
111 |
5S |
p. S42-S46 5 p. |
artikel |
13 |
Table of Contents
|
|
|
2011 |
111 |
5S |
p. S3- 1 p. |
artikel |