nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
2011 ADA Member Benefits Update
|
Lipscomb, Ryan |
|
2011 |
111 |
4 |
p. 505-510 6 p. |
artikel |
2 |
Adherence to Diet in Youth with Type 1 Diabetes
|
Patton, Susana R. |
|
2011 |
111 |
4 |
p. 550-555 6 p. |
artikel |
3 |
A Dietary Behaviors Measure for Use with Low-Income, Spanish-Speaking Caribbean Latinos with Type 2 Diabetes: The Latino Dietary Behaviors Questionnaire
|
Fernandez, Senaida |
|
2011 |
111 |
4 |
p. 589-599 11 p. |
artikel |
4 |
American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Competent, Proficient, and Expert) in Extended Care Settings
|
Roberts, Linda |
|
2011 |
111 |
4 |
p. 617-624.e27 6.24E29 p. |
artikel |
5 |
Anemia in Postmenopausal Women: Dietary Inadequacy or Nondietary Factors?
|
Tussing-Humphreys, Lisa |
|
2011 |
111 |
4 |
p. 528-531 4 p. |
artikel |
6 |
April 2011 Classified Advertisements
|
|
|
2011 |
111 |
4 |
p. 635- 1 p. |
artikel |
7 |
April 2011 New in Review
|
|
|
2011 |
111 |
4 |
p. 627-633 7 p. |
artikel |
8 |
April 2011 People & Events
|
|
|
2011 |
111 |
4 |
p. 625- 1 p. |
artikel |
9 |
Content Validation of a Standardized Language Diagnosis by Certified Specialists in Gerontological Nutrition
|
Ritter-Gooder, Paula K. |
|
2011 |
111 |
4 |
p. 561-566 6 p. |
artikel |
10 |
Creating Healthy Menus within Budget Constraints
|
Fratianne, Michelle A. |
|
2011 |
111 |
4 |
p. 605-606 2 p. |
artikel |
11 |
Erratum
|
|
|
2011 |
111 |
4 |
p. 626- 1 p. |
artikel |
12 |
Erratum
|
|
|
2011 |
111 |
4 |
p. 626- 1 p. |
artikel |
13 |
Erratum
|
|
|
2011 |
111 |
4 |
p. 626- 1 p. |
artikel |
14 |
Erratum
|
|
|
2011 |
111 |
4 |
p. 626- 1 p. |
artikel |
15 |
Erratum
|
|
|
2011 |
111 |
4 |
p. 626- 1 p. |
artikel |
16 |
Examining Associations among Obesity and Per Capita Farmers' Markets, Grocery Stores/Supermarkets, and Supercenters in US Counties
|
Jilcott, Stephanie B. |
|
2011 |
111 |
4 |
p. 567-572 6 p. |
artikel |
17 |
How Can I Get My Nutrition Manuscript Published?
|
Graham, Laurel |
|
2011 |
111 |
4 |
p. 638- 1 p. |
artikel |
18 |
Identifying Opportunities: A Report on the 2010 American Dietetic Association Environmental Scan on Restaurant Menu Labeling
|
Lipscomb, Ryan |
|
2011 |
111 |
4 |
p. 511-516 6 p. |
artikel |
19 |
Influence of Quercetin Supplementation on Disease Risk Factors in Community-Dwelling Adults
|
Knab, Amy M. |
|
2011 |
111 |
4 |
p. 542-549 8 p. |
artikel |
20 |
Managing Secondary Chylothorax: The Implications for Medical Nutrition Therapy
|
Karagianis, Jenna |
|
2011 |
111 |
4 |
p. 600-604 5 p. |
artikel |
21 |
Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study
|
Thomson, Cynthia A. |
|
2011 |
111 |
4 |
p. 532-541 10 p. |
artikel |
22 |
Nutritional Quality of Emergency Foods
|
Hoisington, Anne |
|
2011 |
111 |
4 |
p. 573-576 4 p. |
artikel |
23 |
Opportunity: Take the Lead with New Dietary Guidelines
|
Rodriguez, Judith C. |
|
2011 |
111 |
4 |
p. 499- 1 p. |
artikel |
24 |
Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care
|
Benjamin Neelon, Sara E. |
|
2011 |
111 |
4 |
p. 607-615 9 p. |
artikel |
25 |
Print vs Online: Can There Be a Cohabitation of Competing Media and How Readers Can Benefit
|
Aase, Sara |
|
2011 |
111 |
4 |
p. 500-504 5 p. |
artikel |
26 |
Public Directory Data Sources Do Not Accurately Characterize the Food Environment in Two Predominantly Rural States
|
Longacre, Meghan R. |
|
2011 |
111 |
4 |
p. 577-582 6 p. |
artikel |
27 |
Relationships between Energy Balance Knowledge and the Home Environment
|
Slater, Megan E. |
|
2011 |
111 |
4 |
p. 556-560 5 p. |
artikel |
28 |
Reviewing Nutrition Evidence
|
Van Horn, Linda |
|
2011 |
111 |
4 |
p. 497- 1 p. |
artikel |
29 |
Table of Contents
|
|
|
2011 |
111 |
4 |
p. 487- 1 p. |
artikel |
30 |
The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know ⁎ ⁎ This article is a summary of the Institute of Medicine report entitled Dietary Reference Intakes for Calcium and Vitamin D (available at http://www.iom.edu/Reports/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D.aspx) for dietetics practitioners; a similar summary for clinicians has also been published (Ross AC, Manson JE, Abrams SA, Aloia JF, Brannon PM, Clinton SK, Durazo-Arvizu RA, Gallagher JC, Gallo RL, Jones G, Kovacs CS, Mayne ST, Rosen CJ, Shapses SA. The 2011 report on Dietary Reference Intakes for calcium and vitamin D from the Institute of Medicine: What clinicians need to know. J Clin Endocrinol Metab. 2011;96:53-58).
|
Ross, A. Catharine |
|
2011 |
111 |
4 |
p. 524-527 4 p. |
artikel |
31 |
The State of Family Nutrition and Physical Activity: Are We Making Progress?
|
|
|
2011 |
111 |
4 |
p. F1-F30 nvt p. |
artikel |
32 |
The Systematic Review Methodology Used to Support the 2010 Dietary Guidelines Advisory Committee
|
Spahn, Joanne M. |
|
2011 |
111 |
4 |
p. 520-523 4 p. |
artikel |
33 |
This Month in the Journal of the American Dietetic Association
|
|
|
2011 |
111 |
4 |
p. 495- 1 p. |
artikel |
34 |
Using a Personal Digital Assistant for Self-Monitoring Influences Diet Quality in Comparison to a Standard Paper Record among Overweight/Obese Adults
|
Acharya, Sushama D. |
|
2011 |
111 |
4 |
p. 583-588 6 p. |
artikel |