| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
|
Uribarri, Jaime
|
|
2010
|
110 |
6 |
p. 911-916.e12
9.1599999999909E14 p.
|
artikel
|
| 2 |
American Dietetic Association Board of Directors 2010-2011
|
|
|
2010
|
110 |
6 |
p. 959-964
6 p.
|
artikel
|
| 3 |
Are there Foods that Should Be Avoided if a Patient Is Sensitive to Salicylates?
|
Cunningham, Eleese
|
|
2010
|
110 |
6 |
p. 976-
1 p.
|
artikel
|
| 4 |
Beauty Salon Health Intervention Increases Fruit and Vegetable Consumption in African-American Women
|
Johnson, Latasha T.
|
|
2010
|
110 |
6 |
p. 941-945
5 p.
|
artikel
|
| 5 |
Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations
|
Borneo, Rafael
|
|
2010
|
110 |
6 |
p. 946-949
4 p.
|
artikel
|
| 6 |
Compliance with French Nutrition and Health Program Recommendations Is Strongly Associated with Socioeconomic Characteristics in the General Adult Population
|
Malon, Aurélie
|
|
2010
|
110 |
6 |
p. 848-856
9 p.
|
artikel
|
| 7 |
Consideration of the Food Environment in Cancer Risk Reduction
|
Krukowski, Rebecca A.
|
|
2010
|
110 |
6 |
p. 842-844
3 p.
|
artikel
|
| 8 |
Development of a Diet Quality Index with Special Reference to Micronutrient Adequacy for Adolescent Girls Consuming a Lacto-Vegetarian Diet
|
Chiplonkar, Shashi A.
|
|
2010
|
110 |
6 |
p. 926-931
6 p.
|
artikel
|
| 9 |
Dietetics Students' Ability to Choose Appropriate Communication and Counseling Methods Is Improved by Teaching Behavior-Change Strategies in Computer-Assisted Instruction
|
Puri, Ruchi
|
|
2010
|
110 |
6 |
p. 892-897
6 p.
|
artikel
|
| 10 |
Eight Self-Administered 24-Hour Dietary Recalls Using the Internet Are Feasible in African Americans and Whites: The Energetics Study
|
Arab, Lenore
|
|
2010
|
110 |
6 |
p. 857-864
8 p.
|
artikel
|
| 11 |
From Contracts to Clean Claims: Guidelines for Getting Paid
|
Peregrin, Tony
|
|
2010
|
110 |
6 |
p. 837-839
3 p.
|
artikel
|
| 12 |
Gastrointestinal Tolerance of Chicory Inulin Products
|
Bonnema, Angela L.
|
|
2010
|
110 |
6 |
p. 865-868
4 p.
|
artikel
|
| 13 |
Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study
|
Thompson, Tricia
|
|
2010
|
110 |
6 |
p. 937-940
4 p.
|
artikel
|
| 14 |
Introducing ADA's 85th President: Judith C. Rodriguez, PhD, RD, LDN, FADA
|
Christie, Catherine
|
|
2010
|
110 |
6 |
p. 829-830
2 p.
|
artikel
|
| 15 |
June 2010 Classified Advertisements
|
|
|
2010
|
110 |
6 |
p. 971-972
2 p.
|
artikel
|
| 16 |
June 2010 People & Events
|
|
|
2010
|
110 |
6 |
p. 967-968
2 p.
|
artikel
|
| 17 |
Lifestyle in France and the United States: An American Perspective
|
Powell, Lynda H.
|
|
2010
|
110 |
6 |
p. 845-847
3 p.
|
artikel
|
| 18 |
New Members of the Board of Editors
|
Van Horn, Linda
|
|
2010
|
110 |
6 |
p. 827-
1 p.
|
artikel
|
| 19 |
Nutrient Database Development: A Historical Perspective from the Framingham Nutrition Studies
|
Wolongevicz, Dolores M.
|
|
2010
|
110 |
6 |
p. 898-903
6 p.
|
artikel
|
| 20 |
Nutritional Imbalance Endorsed by Televised Food Advertisements
|
Mink, Michael
|
|
2010
|
110 |
6 |
p. 904-910
7 p.
|
artikel
|
| 21 |
PERIOD2 Variants Are Associated with Abdominal Obesity, Psycho-Behavioral Factors, and Attrition in the Dietary Treatment of Obesity
|
Garaulet, Marta
|
|
2010
|
110 |
6 |
p. 917-921
5 p.
|
artikel
|
| 22 |
Position of the American Dietetic Association: Integration of Medical Nutrition Therapy and Pharmacotherapy
|
McCabe-Sellers, Beverly J.
|
|
2010
|
110 |
6 |
p. 950-956
7 p.
|
artikel
|
| 23 |
Predictive Equations Underestimate Resting Energy Expenditure in Female Adolescents with Phenylketonuria
|
Quirk, Meghan E.
|
|
2010
|
110 |
6 |
p. 922-925
4 p.
|
artikel
|
| 24 |
Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls
|
Sharma, Shreela V.
|
|
2010
|
110 |
6 |
p. 932-936
5 p.
|
artikel
|
| 25 |
Servant Leadership: Helping People Make Wise Choices
|
Rodriguez, Judith C.
|
|
2010
|
110 |
6 |
p. 831-
1 p.
|
artikel
|
| 26 |
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change
|
Spahn, Joanne M.
|
|
2010
|
110 |
6 |
p. 879-891
13 p.
|
artikel
|
| 27 |
Table of Contents
|
|
|
2010
|
110 |
6 |
p. 817-
1 p.
|
artikel
|
| 28 |
The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006
|
Deshmukh-Taskar, Priya R.
|
|
2010
|
110 |
6 |
p. 869-878
10 p.
|
artikel
|
| 29 |
This Month in the Journal of the American Dietetic Association
|
|
|
2010
|
110 |
6 |
p. 825-
1 p.
|
artikel
|
| 30 |
Validation of Nutrition Standardized Language—Next Steps
|
Ritter-Gooder, Paula
|
|
2010
|
110 |
6 |
p. 832-
1 p.
|
artikel
|
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