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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adequacy of Oral Intake in Critically Ill Patients 1 Week after Extubation Peterson, Sarah J.
2010
110 3 p. 427-433
7 p.
artikel
2 Change in Dietary Energy Density after Implementation of the Texas Public School Nutrition Policy Mendoza, Jason A.
2010
110 3 p. 434-440
7 p.
artikel
3 Diet and Critical Illness: Research Updates, Study Design Issues, and Biostatistical Basics Van Horn, Linda
2010
110 3 p. 343-
1 p.
artikel
4 Diet and Survival after Ovarian Cancer: Where Are We and What's Next? Thomson, Cynthia A.
2010
110 3 p. 366-368
3 p.
artikel
5 Does the American Diabetes Association Recommend Using the Hemoglobin A1c Test to Diagnose Diabetes? Marcason, Wendy
2010
110 3 p. 484-
1 p.
artikel
6 Early Childhood Feeding: Assessing Knowledge, Attitude, and Practices of Multi-Ethnic Child-Care Providers Freedman, Marjorie R.
2010
110 3 p. 447-451
5 p.
artikel
7 Enteral Nutrition in Children with Short-Bowel Syndrome: Current Evidence and Recommendations for the Clinician Olieman, Joanne Frederike
2010
110 3 p. 420-426
7 p.
artikel
8 Errata 2010
110 3 p. 475-
1 p.
artikel
9 Errata 2010
110 3 p. 475-
1 p.
artikel
10 Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain) Zamora-Ros, Raul
2010
110 3 p. 390-398
9 p.
artikel
11 Farmers' Markets: Fertile Ground for Optimizing Health Holben, David H.
2010
110 3 p. 364-365
2 p.
artikel
12 Farmers' Market Use among African-American Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children Racine, Elizabeth F.
2010
110 3 p. 441-446
6 p.
artikel
13 Higher Healthy Eating Index-2005 Scores Associated with Reduced Symptoms of Depression in an Urban Population: Findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) Study Kuczmarski, Marie Fanelli
2010
110 3 p. 383-389
7 p.
artikel
14 Improved Dietary Variety and Adequacy but Lower Dietary Moderation with Acculturation in Chinese Women in the United States Liu, Amy
2010
110 3 p. 457-462
6 p.
artikel
15 Kidney Friendly: What the National Kidney Disease Education Program Strategic Plan Means for Dietetic Practice Aase, Sara
2010
110 3 p. 346-
1 p.
artikel
16 March 2010 Classified Advertisements 2010
110 3 p. 477-478
2 p.
artikel
17 March 2010 New Products & Services 2010
110 3 p. 481-
1 p.
artikel
18 March 2010 People & Events 2010
110 3 p. 474-475
2 p.
artikel
19 Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults Kamp, Barbara
2010
110 3 p. 463-472
10 p.
artikel
20 Prediagnosis Food Patterns Are Associated with Length of Survival from Epithelial Ovarian Cancer Dolecek, Therese A.
2010
110 3 p. 369-382
14 p.
artikel
21 Public Policy Workshop 2010: Make the Difference Blankenship, Jeanne
2010
110 3 p. 361-
1 p.
artikel
22 Publishing Nutrition Research: Validity, Reliability, and Diagnostic Test Assessment in Nutrition-Related Research Gleason, Philip M.
2010
110 3 p. 409-419
11 p.
artikel
23 Representing You on the Road to the Olympics Pavlinac, Jessie M.
2010
110 3 p. 345-
1 p.
artikel
24 Revamping Your Resume for Your Specialty Mathieu, Jennifer
2010
110 3 p. 353-360
8 p.
artikel
25 Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts McCormack, Lacey Arneson
2010
110 3 p. 399-408
10 p.
artikel
26 Table of Contents 2010
110 3 p. 333-
1 p.
artikel
27 This Month in the Journal of the American Dietetic Association 2010
110 3 p. 341-
1 p.
artikel
28 Validity and Reliability of a Nutrition Knowledge Survey for Assessment in Elementary School Children Gower, Jared R.
2010
110 3 p. 452-456
5 p.
artikel
                             28 gevonden resultaten
 
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