| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Dietetic Association: Revised Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Oncology Nutrition Care
|
Robien, Kim
|
|
2010
|
110 |
2 |
p. 310-317.e23
3.17E25 p.
|
artikel
|
| 2 |
A Public Health Perspective on Healthy Lifestyles and Public–Private Partnerships for Global Childhood Obesity Prevention
|
Kraak, Vivica I.
|
|
2010
|
110 |
2 |
p. 192-200
9 p.
|
artikel
|
| 3 |
Associations between Lifestyle Patterns and Body Mass Index in a Sample of Greek Children and Adolescents
|
Kontogianni, Meropi D.
|
|
2010
|
110 |
2 |
p. 215-221
7 p.
|
artikel
|
| 4 |
Correlates of Dietary Energy Sources with Cardiovascular Disease Risk Markers in Mexican School-Age Children
|
Perichart-Perera, Otilia
|
|
2010
|
110 |
2 |
p. 253-260
8 p.
|
artikel
|
| 5 |
Diet Quality as Measured by the Healthy Eating Index and the Association with Lipid Profile in Low-Income Women in Early Postpartum
|
Shah, Bijal S.
|
|
2010
|
110 |
2 |
p. 274-279
6 p.
|
artikel
|
| 6 |
Efficacy of a Meal-Replacement Program for Promoting Blood Lipid Changes and Weight and Body Fat Loss in US Army Soldiers
|
Smith, Tracey J.
|
|
2010
|
110 |
2 |
p. 268-273
6 p.
|
artikel
|
| 7 |
Factors Influencing Dietary Protein Sources in the PREMIER Trial Population
|
Lin, Pao-Hwa
|
|
2010
|
110 |
2 |
p. 291-295
5 p.
|
artikel
|
| 8 |
February 2010 Classified Advertisements
|
|
|
2010
|
110 |
2 |
p. 323-324
2 p.
|
artikel
|
| 9 |
February 2010 People & Events
|
|
|
2010
|
110 |
2 |
p. 319-
1 p.
|
artikel
|
| 10 |
Fitness and Weight Cycling in Relation to Body Fat and Insulin Sensitivity in Normal-Weight Young Women
|
Anastasiou, Costas A.
|
|
2010
|
110 |
2 |
p. 280-284
5 p.
|
artikel
|
| 11 |
Food Selectivity and Sensory Sensitivity in Children with Autism Spectrum Disorders
|
Cermak, Sharon A.
|
|
2010
|
110 |
2 |
p. 238-246
9 p.
|
artikel
|
| 12 |
Healthier Options for Public Schoolchildren Program Improves Weight and Blood Pressure in 6- to 13-Year-Olds
|
Hollar, Danielle
|
|
2010
|
110 |
2 |
p. 261-267
7 p.
|
artikel
|
| 13 |
Healthy People 2020, ADA, and You
|
Pavlinac, Jessie M.
|
|
2010
|
110 |
2 |
p. 166-
1 p.
|
artikel
|
| 14 |
2009 Lenna Frances Cooper Memorial Lecture: Living with Enteral and Parenteral Nutrition: How Food and Eating Contribute to Quality of Life
|
Winkler, Marion F.
|
|
2010
|
110 |
2 |
p. 169-171
3 p.
|
artikel
|
| 15 |
Lifestyle Intervention in Primary Care Settings Improves Obesity Parameters among Mexican Youth
|
DÃaz, Rolando G.
|
|
2010
|
110 |
2 |
p. 285-290
6 p.
|
artikel
|
| 16 |
Maternal Perceptions of Early Childhood Ideal Body Weight Differ among Mexican-Origin Mothers Residing in Mexico Compared to California
|
Guendelman, Sylvia
|
|
2010
|
110 |
2 |
p. 222-229
8 p.
|
artikel
|
| 17 |
More Info for Authors
|
Van Horn, Linda
|
|
2010
|
110 |
2 |
p. 165-
1 p.
|
artikel
|
| 18 |
Moving Cultural Competency from Abstract to Act
|
Stein, Karen
|
|
2010
|
110 |
2 |
p. 180-184
5 p.
|
artikel
|
| 19 |
No Desire to Fully Retire? ADA Offers Retirees a Variety of Options to Stay Active and Involved
|
Peregrin, Tony
|
|
2010
|
110 |
2 |
p. 188-189
2 p.
|
artikel
|
| 20 |
Perspectives on Dietary Adherence among Women with Inborn Errors of Metabolism
|
Kemper, Alex R.
|
|
2010
|
110 |
2 |
p. 247-252
6 p.
|
artikel
|
| 21 |
Position of the American Dietetic Association: Providing Nutrition Services for People with Developmental Disabilities and Special Health Care Needs
|
Van Riper, Cynthia
|
|
2010
|
110 |
2 |
p. 296-307
12 p.
|
artikel
|
| 22 |
Position Paper Update for 2010
|
Wickstrom, Donna L.
|
|
2010
|
110 |
2 |
p. 308-309
2 p.
|
artikel
|
| 23 |
Setting the Standard: Including the RD and DTR in State and Facility Policies
|
Whitley, Dana L.
|
|
2010
|
110 |
2 |
p. 190-191
2 p.
|
artikel
|
| 24 |
Table of Contents
|
|
|
2010
|
110 |
2 |
p. 155-
1 p.
|
artikel
|
| 25 |
The Debate about n-6 Polyunsaturated Fatty Acid Recommendations for Cardiovascular Health
|
Kris-Etherton, Penny
|
|
2010
|
110 |
2 |
p. 201-204
4 p.
|
artikel
|
| 26 |
The Huddleson Award 2009
|
|
|
2010
|
110 |
2 |
p. 320-
1 p.
|
artikel
|
| 27 |
This Month in the Journal of the American Dietetic Association
|
|
|
2010
|
110 |
2 |
p. 163-
1 p.
|
artikel
|
| 28 |
Whole-Grain Intake Correlates among Adolescents and Young Adults: Findings from Project EAT
|
Larson, Nicole I.
|
|
2010
|
110 |
2 |
p. 230-237
8 p.
|
artikel
|
| 29 |
Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods
|
Maki, Kevin C.
|
|
2010
|
110 |
2 |
p. 205-214
10 p.
|
artikel
|
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