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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
13 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Analysis of Meat and Fish Used in High Carbohydrate-Low Calorie Diabetic Diets1 |
FOWLER M.D., A.F. |
|
11 | 1 |
p. 14-17 |
article |
|
| 2 | Association Progress |
|
11 | 1 |
p. 58-64 |
article |
||
| 3 | Book Reviews |
|
11 | 1 |
p. 78-83 |
article |
||
| 4 | Clinical Experiences with Hypoglycemia1 |
NIELSEN M.D., J.M. |
|
11 | 1 |
p. 1-6 |
article |
|
| 5 | Contents of Volume XI |
|
11 | 1 |
p. i |
article |
||
| 6 | Current Comment |
|
11 | 1 |
p. 39-51 |
article |
||
| 7 | Current Literature |
|
11 | 1 |
p. 52-57 |
article |
||
| 8 | Diabetic and Low Calorie Foods: A Study of Nutritive Values1 |
GODDARD, VERZ R. |
|
11 | 1 |
p. 7-13 |
article |
|
| 9 | Editorial |
|
11 | 1 |
p. 33-38 |
article |
||
| 10 | News Notes |
|
11 | 1 |
p. 65-77 |
article |
||
| 11 | Practical Dietary Studies Conducted by College Students in Nutrition1 |
MITCHELL, HELEN S. |
|
11 | 1 |
p. 28-32 |
article |
|
| 12 | Proper Processes for Home Canners1 |
TANNER, F.W. |
|
11 | 1 |
p. 18-27 |
article |
|
| 13 | Who’s who in this issue |
|
11 | 1 |
p. 84-89 |
article |
13 results found